VENGA VENGA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:30(L.O.22:30) Saturday & Sunday 11:00 - 15:00 Saturday & Sunday 15:00 - 22:30(L.O.21:30)
Restaurant Menu
| Seafood paella | 1,500 - 2,100 Yen | |
| Vegetable salad | 850 Yen | |
| Spanish omelet | 580 Yen | |
| Ajillo | 680 Yen | |
| Seafood paella | 1,500 - 2,100 Yen | |
| Vegetable salad | 850 Yen | |
| Raw oyster | 480 - 680 Yen | |
| Other croquettes | 580 Yen | |
| Spanish omelet | 580 Yen | |
| Other Spanish dishes | 680 Yen | |
| Other Spanish dishes | 980 Yen | |
| Ajillo | 680 Yen | |
| Ajillo | 880 Yen | |
| Paella | 1,500 - 2,100 Yen | |
| Crema catalana | 580 Yen | |
| Suntory The Premium Malt's | 580 Yen | |
| OWARI CHIGUSA Roter Berg | 630 Yen | |
| NASU KOUGEN weizen berg | 630 Yen | |
| HEINEKEN extra cold | 680 Yen | |
| Guinness | 780 Yen | |
| Sangria | 500 Yen | |
| Sparkling Wine Polestar | 500 Yen | |
| Sherry | 600 Yen | |
| Today's Glass Wine | 480 - 700 Yen | |
| Today's Glass Wine | 480 - 700 Yen | |
| 4,500 JPY Course (7 Items) | 4,500 Yen | Adults |
| 3,980 JPY Course (5 Items) | 3,980 Yen | Adults |
| Tortilla | ||
| Iberico chorizo | ||
| Avocado & fresh tomato salpicar | ||
| Galicia-style octopus | ||
| Bravas potatoes | ||
| Spanish-style squid fritter | ||
| Mussels steamed in wine | ||
| Oven baked tomato & eggplant | ||
| Mushroom ajillo | ||
| Prawn ajillo | ||
| Iberico pork simmered in red wine | ||
| Tender simmered beef tongue | ||
| Beef cheek simmered in red wine | ||
| Iberico prosciutto | ||
| Assorted Spanish cheeses | ||
| Carpaccio of the day | ||
| Salad with prosciutto & mixed vegetables | ||
| Green salad with romesco sauce | ||
| Prosciutto & cream croquette | ||
| Tender prawn fritter | ||
| Grilled Iberico pork | ||
| Seafood paella (serves 2-3) | ||
| Crema catalana | ||
| Dessert of the day | ||
| Mangia blanc | ||
| Copa de helado | ||
| Seasonal gelato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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