Vapeurs Location and Menu in Kyoto, Japan
Hours of Operation
Monday & Tuesday & Thursday - Sunday 15:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Olives | 400 Yen | Olives pickled in olive oil |
| Pickles | 400 Yen | |
| Ratatouille | 600 Yen | |
| Salmon marinade | 800 Yen | |
| French country-style pate | 800 Yen | |
| Other terrines / pates / mousses | 800 Yen | |
| Assorted cheese | 1,000 Yen | Platter of various kinds of cheese. |
| Grated carrot salad | 600 Yen | |
| Raw ham salad | 800 Yen | |
| Escargot | 800 Yen | |
| Quiche lorraine | 800 Yen | |
| Cheese fondue | 900 Yen | |
| Foie gras poele | 1,100 Yen | |
| Simmered beef cheek | 1,600 Yen | |
| Roast lamb | 1,700 Yen | |
| Duck confit | 2,300 Yen | |
| French bread | 400 Yen | |
| Gâteau au chocolat | 800 Yen | |
| Creme brulee | 600 Yen | |
| Kirin Beer | 650 Yen | |
| House wine (Red) | 500 Yen | |
| House wine (White ) | 500 Yen | |
| 5 wines by the glass (Red) | 750 - 1,200 Yen | |
| 5 wines by the glass (white) | 750 - 1,200 Yen | |
| Wine by the bottle | 2,700 - Yen | |
| Kir | 600 Yen | |
| Kir Royale | 900 Yen | |
| Mimosa | 900 Yen | |
| Bellini | 900 Yen | |
| perrier | 700 Yen | |
| Coffee | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
