Menu With Price Menus in Japan Vanc 5268

Vanc Location and Menu in Fukuoka, Japan

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JR Hakata Station Chikushi Exit 1-minute walk, Fukuoka
092-441-8009 (+81-92-441-8009)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Japanese Fusion

Hours of Operation

Monday - Saturday 15:00 - 24:00(L.O.23:30) Sunday & Holiday 14:00 - 23:00(L.O.22:30)

Restaurant Menu

Kirin Ichiban	550 Yen
Heineken	600 Yen
Oolong Tea	360 Yen
Mango Milk	380 Yen
Ginger Ale	380 Yen
Orange Juice	380 Yen
Grapefruit Juice	380 Yen
Calpico Water	380 Yen
Red Wine	450 Yen
White Wine	450 Yen
Moriizo	800 Yen
Isami	500 Yen
Satoh Black	680 Yen
Satoh White	580 Yen
Kawagoe	530 Yen
Tomino Hozan	550 Yen
Hyuga Kobiki	450 Yen
Hyakunen no Kodoku	900 Yen
Kubota Hyakuju	500 Yen
Kubota Senju	600 Yen
Kubota Koju	780 Yen
Kubota Hekiju	1,200 Yen
Kubota Manju	1,500 Yen
Strawberry Sour	580 Yen
Mango Sour	580 Yen
Pineapple Sour	580 Yen
Moscow Mule	580 Yen
Mojito	680 Yen
Cassis and Orange	580 Yen
Lychee and Orange	580 Yen
Assorted sashimi	3,000 Yen
Chutoro（medium fatty tuna）	1,200 Yen
Botan shrimp	1,200 Yen
Edible horse meat	1,000 Yen
Live horse mackerel sashimi	1,000 Yen
Carpaccio (fish)	840 Yen
Caesar salad with slow-poached egg	880 Yen
Other Japanese-style Salad	880 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Assorted grilled skewers, 5 kinds	1,000 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Grilled Jitokko chicken thigh meat	1,000 Yen	A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Meatballs	280 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Chicken wing tips	240 Yen	A dish of grilled chicken wings.
Negima (green onion peices and chicken)	180 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Beef fillet steak	3,240 Yen	Roasted, thick cut beef fillet.
Pork belly	680 Yen	Pork dish made using meat cut from the ribs called “Bara.”
Extra spicy stir-fried chicken and Sichuan chili peppers	650 Yen
Fried thigh meat	690 Yen	Chicken thighs lightly battered and fried in oil.
Other tofu dishes	550 Yen
Soy sauce stew	750 Yen	A stewed dish of ingredients seasoned with soy sauce.
Teppan-grilled spicy beef organ meats	850 Yen	Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate.
Wagyu beef steak	2,980 Yen
Thick Japanese omelet	470 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Shaomai dumplings	660 Yen
"Oyako" chicken and egg rice bowl	560 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Grilled rice ball	360 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Kaisen Chazuke(seafood and rice with tea)	880 Yen	Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Garlic Rice	750 Yen	Rice fried with sliced garlic and other ingredients like parsley.
Neapolitan	650 Yen
California sushi rolls	880 Yen
Sushi roll	780 Yen
Edamame beans	360 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Marinated cod roe	560 Yen	Cod ovaries which are marinated in seasonings and flavored.
Sweet vinegar pickles	460 Yen	Vegetables pickeled in sweet vinegar.
Fried tofu with soup	460 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Offal hotpot	2,500 Yen
Shamo chicken hotpot	2,500 Yen
Duck hotpot	2,700 Yen
Assorted tempura	2,000 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Chinese yam tempura	500 Yen	Chinese yam coated in a soft wheat flour batter and deep-fried.
Fried spring roll of shrimp	780 Yen
Sagari (hanger steak)	760 Yen	Meat dish made using a cut from the diaphragm called “Sagari.”
Fried squid legs	680 Yen	Squid legs lightly battered and fried in oil.
Seafood okonomiyaki	680 Yen	Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
Fried chicken with vinegar and tartar sauce	940 Yen
Other fish dishes	1,240 Yen
Salted and grilled fish head	800 Yen	A dish of ara fish head, seasoned with salt and grilled.
Seared shishamo smelt	800 Yen
Seared Atka mackerel	980 Yen
Rice croquette	1,300 Yen
Assorted nigiri sushi, 7 kinds	2,100 Yen	Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Hamburger steak	1,800 Yen
Abalone steak / grilled abalone	1,980 Yen
Grilled eel	1,800 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Kyoto-style grilled pork	1,300 Yen	Pork pickled in a Kyoto-style miso sauce and grilled.
Clams steamed with sake	880 Yen
Gyoza	700 Yen
Carbonara	680 Yen
Creme brulee	740 Yen
Chocolate cake	450 Yen
Shiratama(glutinous rice dumpling)parfait	400 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Vanc Location and Menu in Fukuoka, Japan

Hours of Operation

Restaurant Menu

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