Utage Location and Menu in Aichi, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:30), Dinner: 17:00 - 21:30(L.O.21:30)
Restaurant Menu
| Teppan Kaiseki course | ||
| Special select _??Teppan Kaiseki course (with Japanese black beef sirloin and abalone) | ||
| Kiwami _??Teppan Kaiseki course (with Japanese black beef sirloin, abalone, and Ise lobster) | ||
| Utage Teppan Kaiseki course (1 teppan main dish) __unchtime only | ||
| Nishiki_??Teppan Kaiseki course (2 teppan main dishes) __unchtime only | ||
| Shikoh_??Teppan Kaiseki course (2 teppan main dishes, 2 types of sashimi) __unchtime only | ||
| Japanese black beef sirloin | ||
| Iberico pork, roasted with rock salt | ||
| Nagoya chicken with seaweed salt | ||
| Japanese black beef teppan Shabu-shabu | ||
| Japanese black beef teppan Sukiyaki | ||
| Foie gras | ||
| Steamed abalone | ||
| Scallops baked in Japanese parchment paper | ||
| Salt-roasted giant prawns | ||
| Ise lobster | ||
| Fried cheese | ||
| Assorted homestyle pickles | ||
| Japanese Sake, more than 10 kinds | ||
| Shochu, more than 30 kinds (premium brands included) | ||
| Wine | ||
| Plum wine, more than 5 kinds | ||
| Whiskey | ||
| Draft beer | ||
| Soft drinks, more than 10 kinds | ||
| Charges, tax, service fees |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
