Ushio Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 18:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Restaurant Menu

Saikyo-grilled seasonal fish 1,000 Yen
Fried chicken 1,800 Yen Chicken meat lightly battered and fried in oil.
Grilled rice ball 500 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Deep fried tofu with veggie (a type of oden) 250 Yen Deep fried tofu with thinly cut vegetables boiled in soy sauce broth.
Assorted oden 1,250 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Satsuma-age 250 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Sliced onions 480 Yen Thinly sliced raw onion, eaten with a dressing.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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