Ushinohone Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| __Grilled large clam with butter and soy sauce | ||
| __Charcoal-grilled hokke mackerel | ||
| __Overnight dried seasonal fish | ||
| __Salt-grilled Kyo Aka Jidori chicken thigh | ||
| __Deep-fried chicken tail | ||
| __Salt-grilled chicken neck | ||
| __Salt-grilled chicken wings | ||
| __Grilled Wagyu Beef skirt steak with special sauce | ||
| __Soybean flour Ice cream | ||
| __Green tea cheesecake | ||
| __2-colored gluten rice cake with special miso paste | ||
| __Marinated yam with wasabi | ||
| __Beef tendons with yam cake | ||
| __Oboro tofu and yuba with egg | ||
| __Assorted Kyoto style appetizers | ||
| __Assorted sashimi | ||
| __Fresh yuba sashimi | ||
| __Japanese rolled omelette | ||
| __Lotus root with rice cake | ||
| __Shrimp and avocado with mayonnaise | ||
| __Vegetable tempura | ||
| __Deep-fried marinated free range chicken | ||
| __Deep-fried beef skirt steak on skewer | ||
| __Deep-fried sea urchin and yam wrapped in nori seaweed | ||
| __Ushi No Hone style stew | ||
| __Marinated vegetables salad | ||
| __Kyoto style appetizer salad | ||
| __Crispy free range chicken salad | ||
| __Chef's salad | ||
| __Oboro tofu salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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