Ushida Location and Menu in Osaka, Japan
Hours of Operation
Tuesday - Sunday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Salted and grilled shrimp | 260 Yen | OneA dish of shell-on shrimps seasoned with salt and grilled. |
| Grilled scallop with butter | 490 Yen | Meals For 1A dish of scallop seasoned with butter and grilled. |
| Tontoro (pork neck) | 520 Yen | Meals For 1 |
| Tori(chicken) | 450 Yen | Meals For 1 |
| Reimen | 700 Yen | Meals For 1 |
| Bibim guksu | 700 Yen | Meals For 1 |
| Assorted kimchi, 3 kinds | 490 Yen | Meals For 1 |
| Assorted namul | 520 Yen | Meals For 1 |
| Cabbage | 290 Yen | Meals For 1A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Sliced tomatoes | 320 Yen | Meals For 1A dish of sliced cool tomatoes. |
| Korean-style salad | 620 Yen | Meals For 1 |
| Vegetable salad | 720 Yen | Meals For 1 |
| Tofu Salad | 620 Yen | Meals For 1A salad of tofu and vegetables. |
| Grilled vegetables | 700 Yen | Meals For 1A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Grilled corn | 290 Yen | Meals For 1Boiled corn covered with sauce and grilled. |
| Korean lettuce | 390 Yen | Meals For 1 |
| Vegetable pajeon | 650 Yen | Meals For 1 |
| Seafood pajeon | 750 Yen | Meals For 1 |
| Cheese pajeon | 750 Yen | Meals For 1 |
| Rice | 260 Yen | Large Serving |
| Korean seaweed | 100 Yen | Meals For 1A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Bibimbap | 860 Yen | Meals For 1 |
| Gukbap | 620 Yen | Meals For 1 |
| Kalbi gukbap | 860 Yen | Meals For 1 |
| Stone grilled bibimbap | 1,000 Yen | Meals For 1 |
| Wakame seaweed soup | 420 Yen | One |
| Egg soup | 420 Yen | One |
| Spicy Korean yukgaejang soup | 650 Yen | One |
| Soft serve ice cream | 280 Yen | Meals For 1 |
| Sherbet | 100 Yen | Meals For 1 |
| Assorted yakiniku | 5,990 Yen | Meals For 1 |
| Assorted yakiniku | 6,200 Yen | |
| Assorted yakiniku | 4,280 Yen | |
| Beef tongue | 840 Yen | Meals For 1 |
| Tsurami (cheek) | 880 Yen | Meals For 1 |
| Harami (skirt) | 980 Yen | Meals For 1 |
| Tsuboduke kalbi yaki (marinated and grilled short ribs) | 920 Yen | Meals For 1 |
| Kalbi (short ribs) | 840 Yen | Meals For 1 |
| Rump | 810 Yen | Meals For 1 |
| Shinshin (thigh) | 840 Yen | Meals For 1 |
| Kalbi (short ribs) | 920 Yen | Meals For 1 |
| Premium short ribs | 1,320 Yen | Meals For 1 |
| Extra premium short ribs | 1,635 Yen | Meals For 1 |
| Beef loin | 1,080 Yen | Meals For 1 |
| Premium loin | 1,320 Yen | Meals For 1 |
| Extra premium loin | 1,635 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,485 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,485 Yen | Meals For 1 |
| Ichibo (rump cap) | 1,485 Yen | Meals For 1 |
| Other yakiniku / organ meats | 2,040 Yen | Meals For 1 |
| Misuji (top blade) | 1,900 Yen | Meals For 1 |
| Extra premium grilled tongue seasoned with salt | 1,650 Yen | Meals For 1 |
| Sirloin steak | 2,550 Yen | Meals For 1 |
| Beef fillet | 2,350 Yen | Meals For 1 |
| Assorted organ meats | 1,080 Yen | Meals For 1 |
| Akasen (abomasum /fourth stomach chamber) | 520 Yen | Meals For 1 |
| Senmai (third stomach) | 495 Yen | Meals For 1 |
| Gopchang (beef small intestine) | 620 Yen | Meals For 1 |
| Premium rumen | 680 Yen | Meals For 1 |
| Other hams / sausages / smoked meats | 520 Yen | Meals For 1 |
| Reimen | 540 Yen | Small Serving |
| Bibim guksu | 540 Yen | Small Serving |
| Grilled vegetables | 350 Yen | Half servingA dish of vegetables grilled in a frypan, oven, or on a grill. |
| Rice | 210 Yen | Medium Serving |
| Bibimbap | 670 Yen | Small Serving |
| Gukbap | 460 Yen | Small Serving |
| Kalbi gukbap | 670 Yen | Small Serving |
| Stone grilled bibimbap | 800 Yen | Small Serving |
| Akasen (abomasum /fourth stomach chamber) | 265 Yen | Half serving |
| Senmai (third stomach) | 250 Yen | Half serving |
| Gopchang (beef small intestine) | 315 Yen | Half serving |
| Premium rumen | 345 Yen | Half serving |
| Rice | 160 Yen | Small Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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