USHI no SHITA Location and Menu in Tokyo, Japan
Hours of Operation
18:00 - 5:00, the following day(L.O.4:00)
Restaurant Menu
| Kirin Heartland Beer | 500 Yen | |
| Budweiser | 650 Yen | |
| Heineken | 650 Yen | |
| Corona Extra | 650 Yen | |
| Ichinokura Tokubetsu Junmaishu | 500 Yen | |
| Honjikomi Urakasumi | 500 Yen | |
| Kuro Kirishima | 500 Yen | |
| iichiko STANDARD 20 percent | 500 Yen | |
| Red Wine | 2,800 Yen | Full Bottle |
| White Wine | 2,800 Yen | Full Bottle |
| 2,980 JPY Course (5 Items) | 2,980 Yen | |
| 3,980 JPY Course (6 Items) | 3,980 Yen | |
| 4,980 JPY Course (6 Items) | 4,980 Yen | |
| Extra premium grilled tongue seasoned with salt | 1,530 - 2,280 Yen | Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled. |
| Premium grilled tongue seasoned with salt | 1,280 - 1,880 Yen | Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Extra premium grilled tongue seasoned with salt | 2,380 Yen | Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled. |
| Charcoal grilled meat | 2,480 Yen | |
| Negi tan shio (salted tongue with green onions) | 820 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions. |
| Meatballs served with egg yolk | 540 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Charcoal grilled beef skirt steak | 1,260 Yen | A dish of beef skirt steak grilled over charcoal. |
| Charcoal grill | 780 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grilled meat | 780 Yen | |
| Curry | 980 Yen | |
| Tongue stew | 1,080 Yen | |
| Beef rice bowl | 820 Yen | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Mixed salad | 580 Yen | Meals For 1 |
| Sliced avocado | 650 Yen | |
| Cream cheese | 650 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Ajillo | 680 Yen | |
| Tail soup | 480 Yen | |
| Beef jerky | 580 Yen | A classic snack of meat which is coated in salt and spices and dried. |
| Simmered beef tongue | 660 Yen | |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Red Wine | 500 Yen | Glass |
| White Wine | 500 Yen | Glass |
| Curry | 580 Yen | Half serving |
| Beef rice bowl | 460 Yen | Half servingSlices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Mixed salad | 780 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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