Urabamba Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:30) Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00) Monday - Thursday & Saturday & Day before holiday Dinner: 17:00 - 2:00, the following day Friday Dinner: 17:00 - 3:00, the following day
Restaurant Menu
| Other Yakitori / skewers | 680 Yen | |
| Sausage / Wiener | 558 Yen | |
| Charcoal grilled meat | 760 Yen | |
| Seared ray fins | 455 Yen | |
| Other grilled fish | 555 Yen | |
| Other grilled fish | 555 Yen | |
| Other grilled fish | 555 Yen | |
| Charcoal grilled fish | 555 Yen | |
| Charcoal grilled fish | 1,018 Yen | |
| Charcoal grilled fish | 454 Yen | |
| Other fried foods | 465 Yen | |
| Thick Japanese omelet | 520 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other boiled / steamed dishes | 555 Yen | |
| Other snacks / delicacies | 395 Yen | |
| Zaru tofu | 359 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Fried chicken cartilage | 375 Yen | Chicken cartilage lightly battered and fried in oil. |
| Other fried foods | 375 Yen | |
| Fried chicken | 450 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 282 Yen | |
| Chicken salad | 695 Yen | |
| Caesar salad | 795 Yen | |
| Tomato salad | 375 Yen | |
| Other Japanese-style Salad | 325 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Pickles | 404 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Avocado | 420 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Thick Japanese omelet | 462 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Salted fish guts | 404 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Cucumber with moromi miso | 455 Yen | Raw cucumber eaten with added moromi miso. |
| Sashimi | 382 Yen | |
| Simmered organ meats | 360 Yen | Meals For 1Pork or beef organ meats stewed in a soy or miso sauce. |
| Assorted grilled skewers, 7 kinds | 960 Yen | |
| Salted and grilled mackerel | 800 Yen | |
| Dried seafood | 800 Yen | Dried and grilled seafood etc. |
| Steak | 800 Yen | |
| Fried chicken | 700 Yen | Chicken meat lightly battered and fried in oil. |
| Dried seafood | 700 Yen | Dried and grilled seafood etc. |
| Dried seafood | 700 Yen | Dried and grilled seafood etc. |
| Dried seafood | 700 Yen | |
| Simmered organ meats | 360 Yen | Meals For 1Pork or beef organ meats stewed in a soy or miso sauce. |
| Simmered organ meats | 360 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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