Menu With Price Menus in Japan Uozumi 5241

Uozumi Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Thursday 17:30 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Friday & Saturday 17:30 - 5:30, the following day(L.O.4:30, Drink L.O. 5:00) Sunday & Holiday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Assorted sashimi	1,280 Yen
Salmon sashimi	780 Yen	Thinly cut raw salmon served with soy sauce.
Other sashimi / fresh fish dishes	780 Yen
Seafood tartare	680 Yen
Grilled squid with butter	680 Yen	A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
Salted and grilled shrimp	1,980 Yen	A dish of shell-on shrimps seasoned with salt and grilled.
Deep fried shrimp	880 Yen
Seared Atka mackerel	980 - 1,680 Yen
Seafood gratin	980 Yen
Caesar salad	880 Yen
Seafood salad	980 Yen
Whitebait salad	880 Yen
Other Japanese-style Salad	580 Yen
Other sashimi / fresh fish dishes	880 Yen
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Tomato	380 Yen
Chilled tofu	380 Yen	Tofu that is chilled and served with condiments and soy sauce.
Smashed cucumber salad	480 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Pickles	480 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Fried potatoes	480 Yen
Shrimp mayonnaise stir-fry	580 Yen
Wasabi octopus	380 Yen	Octopus dressed with grated or minced wasabi.
Scallops	780 Yen	A dish of scallops fried in pan with a little bit of oil.
Grilled turban snail	780 Yen
Grilled Whole Squid	680 Yen	A dish where a squid is seasoned and grilled whole.
Ray fin	580 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Grilled beef tongue	1,280 Yen
Pork organ meats	100 Yen	Grilled pork innards.
Beef fillet steak	1,480 Yen	Roasted, thick cut beef fillet.
Hamburger steak	1,080 Yen
Sausage / Wiener	980 Yen
Kalbi (short ribs)	780 Yen
Roast beef	880 Yen
Horumon (organ meat)	100 Yen
Hamburger steak	1,080 Yen
Beef tongue	1,280 Yen
Other fried foods	480 Yen
Fried chicken	580 Yen	Chicken meat lightly battered and fried in oil.
Fried octopus	580 Yen	Octopus that is lightly battered and fried in oil.
Fried skewer / Cutlet skewer	190 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Other fried foods	380 Yen
Assorted tempura	1,580 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Shrimp tempura	980 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Whitefish tempura	780 Yen	White fish coated in a soft wheat flour batter and deep-fried.
Fried tofu with soup	580 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried chicken wing tips	580 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Mixed hotpot	980 Yen
Other Asian / ethnic hotpots	980 Yen
Offal hotpot (soy sauce flavor)	980 Yen	Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
Nigiri sushi	130 - 430 Yen
Sushi roll	230 - 800 Yen
Seafood rice bowl	780 Yen	Assorted sashimi served over rice.
Salmon roe rice bowl	1,980 Yen	Sashimi-style ikura (salmon roe) served over a bowl of rice.
Yakiniku rice bowl	980 Yen	Grilled beef served over rice.
Tea-flavored buckwheat noodles	780 Yen
Shio ramen	980 Yen
Rice ball	280 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ochazuke(rice with tea)	580 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Red miso soup	480 Yen	A miso soup made from soy bean miso.
Ice cream	380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Uozumi Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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