Uottori Location and Menu in Hyogo, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Sea Bream Sashimi | ||
| Bustard Halibut Sashimi | ||
| Greater Amberjack Sashimi | ||
| Salmon Sashimi | ||
| Caesar Salad with Prosciutto & Sweet Tomatoes | ||
| Tender Shrimp in Tartar Salad | ||
| Grilled Conger Eel | ||
| Whole Fried Steamed Conger Eel | ||
| Steamed Conger Eel on Rice Bowl | ||
| Rolled Omelet with Conger Eel and Soup Stock | ||
| Akashi Octopus Tempura | ||
| Rolled Omelet with Walleye Polack Roe and Soup Stock | ||
| 2-Color Grilled Neck Meat | ||
| 2-Color Grilled White Meat | ||
| Assorted Chicken Sashimi | ||
| Yakitori (grilled skewered chicken) | (2 skewers) | |
| Seared White Meat Sashimi | ||
| Rice in Broth, pickles included | (Japanese apricot, sea bream, kelp) | |
| Special Rice with Raw Egg, pickles included | ||
| Grilled Steamed Conger Eel | Enjoy fresh, high quality local conger eel, cooked in a simple way. | |
| Grilled Akashi Octopus | Enjoy the elasticity and the rich, sweet flavors of Akashi octopus | |
| Uottori's Rolled Omelet with Soup Stock | A dish we are confident about, made with eggs from local chicken from Kanzaki, Hyogo prefecture, rolled with soup stock we are confident about. | |
| Assorted Sashimi | A dish made with fresh fish, caught in the generous Seto Inland Sea fishery! | |
| Hokkai Carpaccio with Salmon & Scallops | A salad with fresh vegetables and fresh fish and shellfish | |
| Assorted Yakitori (grilled skewered chicken) | ||
| Whole Japanese Scallops in Cream Croquette | The compatibility between scallops and the special white sauce is outstanding. | |
| Draft Beer | Medium-size mug | |
| Asahi | Asahi Extra Cold, Asahi Dry Zero | |
| Shochu Highballs | Lemon, lime | |
| Kome no Sasayaki | ||
| Kokuryu | ||
| Gin & Tonic | ||
| Screw Driver | ||
| Cassis Orange | ||
| Soft Drinks | Coca Cola, ginger ale, oolong tea, orange, grapefruit, mango, pineapple juice | |
| Green Soybeans | ||
| Sliced Tomatoes | ||
| Cold Tofu | ||
| French Fries | ||
| Fried Chicken | ||
| Shrimp & Mayonnaise | ||
| Grilled Chicken on Rice Bowl | ||
| White Rice | ||
| Delivered Ice Cream | ||
| Handmade Brule with Special Eggs | ||
| 2,500 yen Course | Assorted sashimi - 5 types, seasonal grilled fish, Japanese beef steak, etc. - 10 dishes. Minimum order for 4 people. Reservation required. | |
| 3,000 yen Course | 9 dishes. Minimum order for 4 people. Reservation required. | |
| 3,500 yen Course | 9 dishes. Minimum order for 4 people. Reservation required. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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