Uotto Location and Menu in Hokkaido, Japan
Hours of Operation
Dinner: 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
Restaurant Menu
| Steamed with sake | 1,280 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Chanchan-yaki (fish grilled with vegetables) | 1,980 Yen | Salmon, vegetables and others steam-baked with a miso-based sauce. |
| Other set meals / set menus | 380 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Fried octopus | 680 Yen | Octopus that is lightly battered and fried in oil. |
| Ramen Salad | 880 Yen | A dish of ramen noodles and vegetables. |
| Caesar salad with slow-poached egg | 580 Yen | |
| Grilled chicken skewer | 200 Yen | |
| Grilled pork skewer | 200 Yen | |
| Grilled meatball | 200 Yen | |
| Meatballs served with egg yolk | 200 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Liver | 200 Yen | A dish of grilled liver on a skewer. |
| Chicken skin skewer | 200 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Assorted grilled skewers, 5 kinds | 980 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Ice cream | 280 Yen | |
| Sherbet | 280 Yen | |
| Sapporo clssic | 380 Yen | |
| Sapporo Lager Beer | 480 Yen | |
| Junmai Taisetsunokura | 480 Yen | |
| Gokai Sake | 480 Yen | |
| Kita no Katsu Taikai | 480 Yen | |
| Shochikubai Shirakabekura Mio | 580 Yen | |
| Shibata | 580 Yen | |
| Namara Chokara | 580 Yen | |
| Onikoroshi | 580 Yen | |
| Junmai Ginjo Taisetsunokura Kinuyuki | 780 Yen | |
| Nishin Goten | 980 Yen | |
| Yuki Fururu | 980 Yen | |
| Uotto Whiskey High Ball | 380 Yen | |
| Yuzu Highball | 380 Yen | |
| Ginger Highball | 380 Yen | |
| Lime Highball | 380 Yen | |
| TAKETSURU | 580 Yen | |
| YOICHI | 780 Yen | |
| Kuro Kirishima | 380 Yen | |
| Karari (Imo) | 480 Yen | |
| Ikkomon | 580 Yen | |
| Waramugi | 380 Yen | |
| Shirashinken | 480 Yen | |
| Tantakatan | 380 Yen | |
| Matsurika | 480 Yen | |
| Rebun Konbu Kelp Shochu | 480 Yen | |
| Towari | 380 Yen | |
| Tsunto | 480 Yen | |
| Gankutsuoh | 680 Yen | |
| Oolong Tea Highball | 380 Yen | |
| Green Tea Highball | 380 Yen | |
| Lemon Sour | 380 Yen | |
| Grapefruit Sour | 380 Yen | |
| Fresh Lemon Sour | 480 Yen | |
| Fresh Grapefruit Sour | 480 Yen | |
| Fresh Lime Sour | 480 Yen | |
| Jasmine Tea Highball | 380 Yen | |
| 4,000 JPY Course (8 Items) | 4,000 Yen | Adults |
| 3,000 JPY Course (8 Items) | 3,000 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| Sapporo clssic | 380 Yen | |
| Sapporo Lager Beer | 480 Yen | |
| Junmai Taisetsunokura | 480 Yen | |
| Gokai Sake | 480 Yen | |
| Kita no Katsu Taikai | 480 Yen | |
| Shochikubai Shirakabekura Mio | 580 Yen | |
| Shibata | 580 Yen | |
| Namara Chokara | 580 Yen | |
| Onikoroshi | 580 Yen | |
| Junmai Ginjo Taisetsunokura Kinuyuki | 780 Yen | |
| Nishin Goten | 980 Yen | |
| Yuki Fururu | 980 Yen | |
| Uotto Whiskey High Ball | 380 Yen | |
| Yuzu Highball | 380 Yen | |
| Ginger Highball | 380 Yen | |
| Lime Highball | 380 Yen | |
| TAKETSURU | 580 Yen | |
| YOICHI | 780 Yen | |
| Kuro Kirishima | 380 Yen | |
| Karari (Imo) | 480 Yen | |
| Ikkomon | 580 Yen | |
| Waramugi | 380 Yen | |
| Shirashinken | 480 Yen | |
| Tantakatan | 380 Yen | |
| Matsurika | 480 Yen | |
| Rebun Konbu Kelp Shochu | 480 Yen | |
| Towari | 380 Yen | |
| Tsunto | 480 Yen | |
| Gankutsuoh | 680 Yen | |
| Oolong Tea Highball | 380 Yen | |
| Green Tea Highball | 380 Yen | |
| Lemon Sour | 380 Yen | |
| Grapefruit Sour | 380 Yen | |
| Fresh Lemon Sour | 480 Yen | |
| Fresh Grapefruit Sour | 480 Yen | |
| Fresh Lime Sour | 480 Yen | |
| Jasmine Tea Highball | 380 Yen | |
| Whole crab | 4,980 Yen | An entire crab served on a plate. |
| Whole crab | 2,880 Yen | An entire crab served on a plate. |
| Assorted sashimi, 7 kinds | 2,980 Yen | |
| Grilled crab | 1,880 Yen | A grilled crab. |
| Botan shrimp sashimi | 580 Yen | Thinly cut, deshelled raw botan shrimp served with soy sauce. |
| Raw sea urchin | 2,980 Yen | |
| Ikura(salmon roe) | 580 Yen | |
| Assorted shellfish sashimi | 1,980 Yen | Platter of sashimi from various kinds of shellfish. |
| Salmon sashimi | 580 Yen | Thinly cut raw salmon served with soy sauce. |
| Surf clam sashimi | 680 Yen | Raw surf clam served with soy sauce. |
| Whelk | 1,580 Yen | |
| Scallop sashimi | 880 Yen | Raw scallop meat served with soy sauce. |
| Abalone sashimi | 1,580 Yen | Thinly cut raw abalone served with soy sauce. |
| Japanese pickled mackerel sashimi | 680 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Hirame(flounder) | 880 Yen | |
| Japanese amberjack sashimi | 680 Yen | Thinly cut raw Japanese amberjack served with soy sauce. |
| Raw oyster | 480 Yen | |
| Grilled red rice prawn | 280 Yen | Grilled whole red rice prawn. |
| Assorted seafood grill | 1,580 Yen | Platter of various kinds of seafood to grill and eat at your table. |
| Grilled live Sakhalin surf clam | 580 Yen | |
| Ray fin | 480 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Seared shishamo smelt | 480 Yen | Flame grilled smelt. |
| Ika(squid) | 780 Yen | |
| Other grilled fish | 480 Yen | |
| Ama ebi(northern shrimp) | 480 Yen | |
| Grilled vegetables | 580 Yen | |
| Grilled red king crab leg | 1,880 Yen | A dish of single red king crab leg grilled over an open flame. |
| Salmon jerky | 480 Yen | Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze. |
| Nigiri sushi | 1,280 Yen | |
| Seafood rice bowl | 1,980 Yen | Assorted sashimi served over rice. |
| Tricolor rice bowl | 2,700 Yen | |
| Sea urchin rice bowl | 3,500 Yen | Sashimi-style uni (sea urchin) served over rice |
| "Oyako" salmon roe and Japanese salmon rice bowl | 1,700 Yen | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| Other dishes served over rice | 1,580 Yen | |
| Rice ball | 580 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Seared Atka mackerel | 1,580 Yen | Atka mackerel seared on a grill. |
| Japanese boarfish | 980 Yen | Grilled japanese boarfish. |
| Grilled scallop with butter | 580 Yen | A dish of scallop seasoned with butter and grilled. |
| Seared shishamo smelt | 480 Yen | Flame grilled smelt. |
| Grilled crab meat and tomalley in shell | 980 Yen | A dish of crab meat and tomalley placed in the shell and grilled. |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Steamed potatoes with butter | 280 Yen | Steamed potatoes topped with butter. |
| Raw oyster | 380 Yen | |
| Other snacks / delicacies | 380 Yen | |
| Salted fish guts | 380 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Other snacks / delicacies | 480 Yen | |
| Wasabi octopus | 580 Yen | Octopus dressed with grated or minced wasabi. |
| Tempura | 480 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Boiled in salt water | 580 Yen | Boiling ingredients in salt water. |
| Chanchan-yaki (fish grilled with vegetables) | 1,280 Yen | Salmon, vegetables and others steam-baked with a miso-based sauce. |
| Assorted sashimi, 7 kinds | 1,580 Yen | |
| Tricolor rice bowl | 1,400 Yen | |
| Sea urchin rice bowl | 1,800 Yen | Sashimi-style uni (sea urchin) served over rice |
| "Oyako" salmon roe and Japanese salmon rice bowl | 900 Yen | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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