Uotei Location and Menu in Hokkaido, Japan
Hours of Operation
Monday & Wednesday - Sunday 11:00 - 14:00(L.O.13:40) Monday & Wednesday - Sunday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 5,500 - 11,000 Yen | |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 25,000 - 38,000 Yen | |
| Other boiled / steamed dishes | 3,400 Yen | |
| Other grilled fish | 3,200 Yen | |
| Crab shabu-shabu | 2,800 Yen | |
| Crab shabu-shabu | 4,200 Yen | |
| Crab hotpot | 3,400 Yen | |
| Mixed hotpot | 1,600 Yen | |
| Crab tempura | 1,800 Yen | Crab coated in a soft wheat flour batter and deep-fried. |
| Crab tempura | 2,800 Yen | Crab coated in a soft wheat flour batter and deep-fried. |
| Assorted tempura | 1,800 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Seafood tempura | 2,800 Yen | Seafood coated in a soft wheat flour batter and deep-fried. |
| Raw oyster | 1,600 Yen | |
| Raw sea urchin | 1,000 Yen | |
| Assorted sashimi | 2,500 Yen | Small Serving |
| Assorted nigiri sushi | 3,700 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 3,000 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 2,500 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,800 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,600 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Sea urchin rice bowl | 3,600 Yen | Sashimi-style uni (sea urchin) served over rice |
| Sea urchin rice bowl | 2,600 Yen | Sashimi-style uni (sea urchin) served over rice |
| Salmon roe rice bowl | 1,600 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| "Oyako" salmon roe and Japanese salmon rice bowl | 2,100 Yen | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| Other dishes served over rice | 2,300 Yen | |
| Seafood rice bowl | 2,600 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 2,400 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 2,100 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 3,100 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 2,800 Yen | Assorted sashimi served over rice. |
| Assorted sashimi | 5,000 Yen | Medium Serving |
| Assorted sashimi | 7,500 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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