Uoshin Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 16:00 - 1:00, the following day(L.O.24:30) Friday & Saturday & Day before holiday 16:00 - 5:00, the following day(L.O.4:00)
Restaurant Menu
| Assorted sashimi, 3 kinds | 1,280 - Yen | Platter of 3 kinds of seafood sashimi. |
| Assorted sashimi, 5 kinds | 1,680 Yen | Platter of 5 kinds of seafood sashimi. |
| Bluefin tuna sashimi | 780 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Tuna steak | 900 Yen | Thickly sliced tuna seasoned and grilled. |
| Lightly-dried Atka mackerel | 890 Yen | Lightly dried and grilled Atka mackerel. |
| Salmon sashimi | 750 Yen | Thinly cut raw salmon served with soy sauce. |
| Cobb salad | 900 Yen | |
| Caesar salad with slow-poached egg | 850 Yen | |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 780 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Buckwheat noodles served on a bamboo strainer with chicken | 890 Yen | A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce. |
| Other Yakitori / skewers | 200 Yen | |
| Other Yakitori / skewers | 150 - Yen | |
| Ice cream | 480 Yen | |
| Assorted sashimi, 3 kinds | 1,280 - Yen | Platter of 3 kinds of seafood sashimi. |
| Assorted sashimi, 5 kinds | 1,680 Yen | Platter of 5 kinds of seafood sashimi. |
| Bluefin tuna sashimi | 780 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Salmon sashimi | 750 Yen | Thinly cut raw salmon served with soy sauce. |
| Other Yakitori / skewers | 200 Yen | |
| Other Yakitori / skewers | 150 - Yen | |
| Caesar salad with slow-poached egg | 850 Yen | |
| Cobb salad | 900 Yen | |
| Lightly-dried Atka mackerel | 890 Yen | Lightly dried and grilled Atka mackerel. |
| Tuna steak | 900 Yen | Thickly sliced tuna seasoned and grilled. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 780 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Buckwheat noodles served on a bamboo strainer with chicken | 890 Yen | A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce. |
| Ice cream | 480 Yen | |
| Ray fin | 600 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Grilled fatty salmon belly | 680 Yen | Grilled salmon belly called “Harasu.” |
| Clams steamed with sake | 800 Yen | A dish of clams flavored with condiments and steamed with sake. |
| Other hams / sausages / smoked meats | 800 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Shrimp tempura | 900 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Conger eel tempura | 1,200 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Assorted tempura | 1,880 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Bittern tofu | 490 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted pickles | 490 Yen | Platter of various kinds of pickles. |
| The Premium Malt's | 472 Yen | |
| Fine Zero | 420 Yen | |
| Kamedashi shoukoushu | 409 Yen | |
| Yaemaru | 451 Yen | |
| Yume hirari | 451 Yen | |
| Denen (Mugi) | 451 Yen | |
| Satsuma Kozuru | 451 Yen | |
| Satsuma godai | 451 Yen | |
| Kuro Kirishima | 451 Yen | |
| Kirishima | 451 Yen | |
| Daimao | 451 Yen | |
| Tomino Hozan | 451 Yen | |
| Honkaku shochu zaiho | 451 Yen | |
| Amami no Mori | 451 Yen | |
| Zanpa | 451 Yen | |
| Cassis and Orange | 430 - 535 Yen | |
| Salty Dog | 430 - 535 Yen | |
| Kahlua and Milk | 430 - 535 Yen | |
| Hakkaisan | 472 Yen | Ichi-go (180ml) |
| Shimeharitsuru | 472 Yen | Ichi-go (180ml) |
| Kikusui | 472 Yen | Ichi-go (180ml) |
| Ginban | 472 Yen | Ichi-go (180ml) |
| Kaku Highball | 420 Yen | |
| Umeshu wine | 409 Yen | |
| Honey Umeshu | 409 Yen | |
| Hombo Kokuto Umeshu | 409 Yen | |
| Kishu Yuzu Umeshu | 409 Yen | |
| Aragoshi umeshu oubai | 409 Yen | |
| Yuzu Liqueur | 409 Yen | |
| Nanko Umeshu | 409 Yen | |
| Plum Sour | 367 Yen | |
| Calpico Sour | 367 Yen | |
| Green Tea Highball | 367 Yen | |
| Fresh Lemon Sour | 467 Yen | |
| Fresh Grapefruit Sour | 467 Yen | |
| Calpico Water | 294 Yen | |
| Orange Juice | 294 Yen | |
| Tomato Juice | 294 Yen | |
| Green Tea | 294 Yen | |
| Oolong Tea | 294 Yen | |
| Hakkaisan | 1,050 Yen | Ni-go (360ml) |
| Shimeharitsuru | 1,050 Yen | Ni-go (360ml) |
| Kikusui | 945 Yen | Ni-go (360ml) |
| Ginban | 945 Yen | Ni-go (360ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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