Uoshin Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 12:00 - 24:00
Restaurant Menu
| Congee eel tomoe nigiri | ||
| Yellow tail nigiri (tailing down style) | ||
| Overflowing red caviar nigiri | ||
| A variety of sushi prepared carefully | Egg, fresh sardine, swordtip squid legs (layered), spicy cod roe and grated yam (overflowing style), raw egg and grated yam (overflowing style), cucumber roll, pickles roll, Japanese mint roll. | |
| Enjoy vaunted fresh ingredients dynamically | Octopus (tailing down style), shrimp (tailing down style), fresh scallops (tailing down style), cuttlefish/ spicy cod roe (tailing style)/natto roll, tuna salad roll, tuna roll. | |
| Variety of ingredients, all BUCCHIGIRI! | Salmon (tailing down style), swordtip squid (tailing down style) and congee eel (tomoe style), sweet shrimp (layered)/green onion & tuna roll. | |
| This is the essence of UOSHIN | Fresh tuna, yellow tail and fatty salmon, red sea bream, eel, flounder fin, horse mackerel, red caviar (overflowing style) and fatty flounder | |
| BUCCHIGIRI all you can eat sushi course | 5,000 yen (tax not included). * For a party of two or more. | |
| Menu of a month | [Starter] Cherry blossom tofu | |
| Stomach filling set menu | With salad and red miso soup. | |
| BUCCHIGIRI set dinner | With salad, egg custard, and red miso soup. | |
| Premium sushi dinner | With a la carte item, salad, red miso soup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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