Uoshin Location and Menu in Osaka, Japan

3.8 based on 74 votes

Hours of Operation

Monday - Sunday 12:00 - 24:00

Restaurant Menu

Congee eel tomoe nigiri
Yellow tail nigiri (tailing down style)
Overflowing red caviar nigiri
A variety of sushi prepared carefully Egg, fresh sardine, swordtip squid legs (layered), spicy cod roe and grated yam (overflowing style), raw egg and grated yam (overflowing style), cucumber roll, pickles roll, Japanese mint roll.
Enjoy vaunted fresh ingredients dynamically Octopus (tailing down style), shrimp (tailing down style), fresh scallops (tailing down style), cuttlefish/ spicy cod roe (tailing style)/natto roll, tuna salad roll, tuna roll.
Variety of ingredients, all BUCCHIGIRI! Salmon (tailing down style), swordtip squid (tailing down style) and congee eel (tomoe style), sweet shrimp (layered)/green onion & tuna roll.
This is the essence of UOSHIN Fresh tuna, yellow tail and fatty salmon, red sea bream, eel, flounder fin, horse mackerel, red caviar (overflowing style) and fatty flounder
BUCCHIGIRI all you can eat sushi course 5,000 yen (tax not included). * For a party of two or more.
Menu of a month [Starter] Cherry blossom tofu
Stomach filling set menu With salad and red miso soup.
BUCCHIGIRI set dinner With salad, egg custard, and red miso soup.
Premium sushi dinner With a la carte item, salad, red miso soup.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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