Menu With Price Menus in Japan Uosensuisan 5144

Uosensuisan Location and Menu in Toyama, Japan

Name: Uosensuisan
Address: Toyamachiho Railroad streetcar Ote Mall Station 1-minute walk, toyama
Price range: ¥¥
Rating: 4.5

4.5 based on 169 votes

Hours of Operation

Lunch: 11:30 - 15:00(L.O.15:00), Dinner: 15:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Restaurant Menu

Assorted sashimi, 5 kinds	1,290 Yen	Platter of 5 kinds of seafood sashimi.
Sashimi	1,490 Yen
Maguro(tuna)	990 Yen
Maguro(tuna)	790 Yen
Maguro(tuna)	690 Yen
Maguro(tuna)	790 Yen
Maguro(tuna)	210 Yen
Maguro(tuna)	390 Yen
Sushi roll	590 Yen
Deep-fried dish	490 Yen
Gyoza	590 Yen
Whitebait salad	590 Yen
Seafood salad	690 Yen
Daikon salad	490 Yen	A salad of raw daikon with dressing.
Caesar salad	690 Yen
Cabbage	390 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Lightly-pickled celery	360 Yen	Celery that has been marinated for a short amount of time in a seasoning liquid.
Smashed cucumber salad	390 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Tomato	290 Yen
Other tofu dishes	490 Yen
Edible horse meat	590 Yen
Yuzu fish cake	490 Yen	A dish of minced fish mixed with yuzu and heated.
Fried tofu rice bowl	590 Yen	Deep-fried tofu grilled and served over rice.
Wasabi octopus	390 Yen	Octopus dressed with grated or minced wasabi.
Ika(squid)	390 Yen
Whelk	390 Yen
Miso-like paste of crab organs	390 Yen
Macaroni salad	390 Yen
Stewed whelks	490 Yen	Whelks cooked in soy sauce and mirin etc.
Food dressed with pickled plum paste	390 Yen	A dish of ingredients dressed with pickled salty plum.
Lightly-dried rosy sea bass	690 Yen	Lightly dried and grilled seaperch.
Lightly-dried squid	490 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Anago(eel)	690 Yen
Madai(red seabream)	690 Yen
Salmon jerky	590 Yen	Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
Seared ray fins	490 Yen	Dried and seared ray fin.
'Takoyaki (octopus balls)	690 Yen	Grilled balls of batter filled with octopus and vegetables.
Seared Atka mackerel	790 Yen	Atka mackerel seared on a grill.
Shishamo smelt with roe	330 Yen	Grilled smelt with roe intact.
Sausage / Wiener	490 Yen
Cube steak	690 Yen
Whale steak	590 Yen	A dish of thickly-sliced whale meat flavored with salt pepper and such, and cooked with oil.
Assorted grilled skewers	790 Yen	Platter of various kinds of grilled skewers.
Gyoza	430 Yen
Pajeon	490 Yen
Corn butter	390 Yen	Corn fried in butter and flavored with salt or soy sauce.
Horumon (organ meat)	690 Yen	Meat dish made using cuts called “Horumon.”
Grilled clams with butter	490 Yen
'Takoyaki (octopus balls)	590 Yen	Grilled balls of batter filled with octopus and vegetables.
Simmered organ meats	490 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Assorted sashimi, 5 kinds	1,890 Yen	Platter of 5 kinds of seafood sashimi.
Sashimi	2,490 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Uosensuisan Location and Menu in Toyama, Japan

Hours of Operation

Restaurant Menu

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