Uosensuisan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 Monday - Thursday & Saturday & Sunday Dinner: 16:00 - 1:00, the following day Friday 16:00 - 4:30, the following day
Restaurant Menu
| Assorted sashimi, 5 kinds | 1,490 Yen | |
| Assorted sashimi, 7 kinds | 1,790 Yen | |
| Assorted shellfish sashimi | 1,190 Yen | Platter of sashimi from various kinds of shellfish. |
| Squid sashimi | 1,990 Yen | |
| Bluefin tuna sashimi | 790 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Live horse mackerel sashimi | 690 Yen | |
| Seared salmon | 690 Yen | A dish created by heating one side of a block of salmon at a high temperature. |
| Other sashimi / fresh fish dishes | 690 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 690 Yen | |
| Other shabu-shabu | 1,290 Yen | |
| Seared mackerel | 790 Yen | Sliced mackerel which is seared at a high temperature. |
| Edible horse meat | 1,290 Yen | |
| Edible horse meat | 590 Yen | |
| Sushi | 690 Yen | |
| Horse meat tartare | 590 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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