Uosensuisan Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday & Day before holiday 11:30 - 14:00 Monday - Thursday 16:00 - 24:00 Friday & Saturday & Day before holiday 16:00 - 1:00, the following day Sunday & Holiday 16:00 - 24:00

Restaurant Menu

Pork belly 590 Yen
Simmered pork belly 790 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Pork organ meats 590 Yen Grilled pork innards.
Other hams / sausages / smoked meats 790 Yen
Thick Japanese omelet 790 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Steak 990 Yen
Fried chicken with vinegar and tartar sauce 790 Yen
Tube-shaped fish paste tempura 390 Yen Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
Satsuma-age 690 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Satsuma-age 690 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Tonsoku (pig's trotters) 690 Yen
Other fried foods 590 Yen
Locally raised chicken 990 Yen
Fried Chicken Tatsuta 790 Yen A dish where chicken is seaoned and breaded, then fried in oil.
Chicken tempura 590 Yen Chicken meat coated in a wheat flour batter and deep-fried.
Kamameshi(kettle rice) 590 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Shabu-shabu 1,490 Yen
Gyoza 590 Yen
Grilled Pork Stomach 1,190 Yen A dish of pork stomach grilled on an iron plate with tare sauce.
Seafood shabu-shabu 1,290 Yen
Assorted nigiri sushi 1,290 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Baked chicken and rice 690 Yen Rice and chicken cooked in a small pot for one.
Fried rice with leaf mustard 590 Yen
Ochazuke(rice with tea) 390 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Buckwheat noodles served on a bamboo strainer 590 Yen
Fried ramen 690 Yen
Pudding 390 Yen
Green tea parfait 490 Yen
Kinako (soybean flour) ice cream 390 Yen
Parfait 490 Yen
Assorted sashimi, 5 kinds 1,990 Yen
Octopus sashimi 490 Yen Thinly cut raw or slightly boiled octopus served with soy sauce.
Squid sashimi 1,990 Yen
Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) 690 Yen
Other sashimi / fresh fish dishes 690 Yen
Live horse mackerel sashimi 690 Yen
Japanese pickled mackerel sashimi 590 Yen Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Sashimi 690 Yen
Sashimi 690 Yen
Fried fish 490 Yen Lightly fish battered and fried in oil.
Other grilled fish 590 Yen
Seared skipjack tuna 590 Yen
Other sashimi / fresh fish dishes 590 Yen
Seared skipjack tuna 590 Yen
Pressed sushi 590 Yen
Tuna tartare 590 Yen
Other hams / sausages / smoked meats 690 Yen
Other sashimi / fresh fish dishes 490 Yen
Other snacks / delicacies 390 Yen
Pickled vegetables 490 Yen Vegetables pickled in salt, rice bran, miso, mold, etc.
Edamame beans 390 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Caesar salad 690 Yen
Tofu Salad 690 Yen A salad of tofu and vegetables.
Salad topped with crispy fried noodles 690 Yen
Seafood salad 690 Yen
Scooped tofu 590 Yen Freshly made tofu served by scooping.
Other tofu dishes 390 Yen
Edible horse meat 1,290 Yen
Edible horse meat 790 Yen
Edible horse meat 790 Yen
Shabu-shabu 1,000 Yen
Assorted nigiri sushi 990 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi, 5 kinds 1,490 Yen
Caesar salad 490 Yen
Shabu-shabu 500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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