Uosensuisan Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday & Day before holiday 11:30 - 14:00 Monday - Thursday 16:00 - 24:00 Friday & Saturday & Day before holiday 16:00 - 1:00, the following day Sunday & Holiday 16:00 - 24:00
Restaurant Menu
| Pork belly | 590 Yen | |
| Simmered pork belly | 790 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Pork organ meats | 590 Yen | Grilled pork innards. |
| Other hams / sausages / smoked meats | 790 Yen | |
| Thick Japanese omelet | 790 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Steak | 990 Yen | |
| Fried chicken with vinegar and tartar sauce | 790 Yen | |
| Tube-shaped fish paste tempura | 390 Yen | Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried. |
| Satsuma-age | 690 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Satsuma-age | 690 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Tonsoku (pig's trotters) | 690 Yen | |
| Other fried foods | 590 Yen | |
| Locally raised chicken | 990 Yen | |
| Fried Chicken Tatsuta | 790 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Chicken tempura | 590 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Kamameshi(kettle rice) | 590 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Shabu-shabu | 1,490 Yen | |
| Gyoza | 590 Yen | |
| Grilled Pork Stomach | 1,190 Yen | A dish of pork stomach grilled on an iron plate with tare sauce. |
| Seafood shabu-shabu | 1,290 Yen | |
| Assorted nigiri sushi | 1,290 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Baked chicken and rice | 690 Yen | Rice and chicken cooked in a small pot for one. |
| Fried rice with leaf mustard | 590 Yen | |
| Ochazuke(rice with tea) | 390 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Buckwheat noodles served on a bamboo strainer | 590 Yen | |
| Fried ramen | 690 Yen | |
| Pudding | 390 Yen | |
| Green tea parfait | 490 Yen | |
| Kinako (soybean flour) ice cream | 390 Yen | |
| Parfait | 490 Yen | |
| Assorted sashimi, 5 kinds | 1,990 Yen | |
| Octopus sashimi | 490 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Squid sashimi | 1,990 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 690 Yen | |
| Other sashimi / fresh fish dishes | 690 Yen | |
| Live horse mackerel sashimi | 690 Yen | |
| Japanese pickled mackerel sashimi | 590 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Sashimi | 690 Yen | |
| Sashimi | 690 Yen | |
| Fried fish | 490 Yen | Lightly fish battered and fried in oil. |
| Other grilled fish | 590 Yen | |
| Seared skipjack tuna | 590 Yen | |
| Other sashimi / fresh fish dishes | 590 Yen | |
| Seared skipjack tuna | 590 Yen | |
| Pressed sushi | 590 Yen | |
| Tuna tartare | 590 Yen | |
| Other hams / sausages / smoked meats | 690 Yen | |
| Other sashimi / fresh fish dishes | 490 Yen | |
| Other snacks / delicacies | 390 Yen | |
| Pickled vegetables | 490 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Caesar salad | 690 Yen | |
| Tofu Salad | 690 Yen | A salad of tofu and vegetables. |
| Salad topped with crispy fried noodles | 690 Yen | |
| Seafood salad | 690 Yen | |
| Scooped tofu | 590 Yen | Freshly made tofu served by scooping. |
| Other tofu dishes | 390 Yen | |
| Edible horse meat | 1,290 Yen | |
| Edible horse meat | 790 Yen | |
| Edible horse meat | 790 Yen | |
| Shabu-shabu | 1,000 Yen | |
| Assorted nigiri sushi | 990 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted sashimi, 5 kinds | 1,490 Yen | |
| Caesar salad | 490 Yen | |
| Shabu-shabu | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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