Uosensuisan Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00 Monday - Thursday Dinner: 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Saturday Dinner: 14:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Sunday & Holiday Dinner: 14:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Lightly-dried squid | 490 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Squid sashimi | 1,990 Yen | |
| Edible horse meat | 590 Yen | |
| Lightly-dried squid | 490 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Squid sashimi | 1,990 Yen | |
| Edible horse meat | 590 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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