Uosen Suisan Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Saturday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Assorted sashimi | 1,290 Yen | |
| Sashimi | 790 Yen | |
| Sashimi | 690 Yen | |
| Sashimi | 690 Yen | Meals For 1 |
| Sashimi | 690 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 690 Yen | |
| Seafood shabu-shabu | 1,290 Yen | |
| Seafood salad | 790 Yen | |
| Caesar salad | 690 Yen | |
| Salad topped with crispy fried noodles | 690 Yen | |
| Tofu Salad | 690 Yen | A salad of tofu and vegetables. |
| Macaroni salad | 390 Yen | |
| Sliced tomatoes | 290 Yen | A dish of sliced cool tomatoes. |
| Other tofu dishes | 590 Yen | |
| Other tofu dishes | 390 Yen | |
| Smashed cucumber salad | 390 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Seared free range chicken | 590 Yen | |
| Whale sashimi | 490 Yen | |
| Marinated cod roe | 390 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Omelet of spicy cod roe | 590 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Salted fish guts | 390 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Edible horse meat | 1,290 Yen | |
| Edible horse meat | 590 Yen | |
| Offal hotpot | 890 Yen | |
| Gyoza | 690 Yen | |
| Fried ramen | 590 Yen | |
| Fried chicken with vinegar and tartar sauce | 790 Yen | |
| Satsuma-age | 590 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried small shrimp | 690 Yen | Small shrimp breaded and fried in oil. |
| Sausage / Wiener | 790 Yen | |
| Simmered pork belly | 790 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Other Yakitori / skewers | 790 Yen | |
| Locally raised chicken | 990 Yen | Chicken dish made using chicken called “Jidori.” |
| Stir-fried organ meat | 590 Yen | A dish of stir-fried innards (intestines). |
| Mizutaki | 1,290 Yen | |
| Boiled gyoza | 490 Yen | |
| German potato | 590 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 590 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Other grilled fish | 690 Yen | |
| Grilled Whole Squid | 590 Yen | A dish where a squid is seasoned and grilled whole. |
| Other grilled fish | 490 Yen | |
| Ray fin | 490 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Tochio Fry(a dish made in the style of Tochio) | 590 Yen | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
| Other yakiniku / organ meats | 1,490 Yen | |
| Locally raised chicken | 1,190 Yen | Chicken dish made using chicken called “Jidori.” |
| Other yakiniku / organ meats | 1,490 Yen | |
| Tube-shaped fish paste tempura | 390 Yen | Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried. |
| Chicken tempura | 590 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Other tempura | 690 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Tonsoku (pig's trotters) | 690 Yen | Pork dish made using pigs’ feet called “Tonsoku.” |
| Fried silver-stripe round herring | 490 Yen | Silver-stripe round herring lightly battered and fried in oil.. |
| Fried small shrimp | 690 Yen | Small shrimp breaded and fried in oil. |
| Baked chicken and rice | 790 Yen | Rice and chicken cooked in a small pot for one. |
| Fried ramen | 590 Yen | |
| Fried rice with leaf mustard | 590 Yen | |
| Rice ball | 490 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Assorted nigiri sushi | 1,490 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Pressed sushi | 590 Yen | |
| Parfait | 490 Yen | |
| Assorted sashimi | 2,490 Yen | |
| Marinated cod roe | 690 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Assorted nigiri sushi | 990 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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