Uosen Suisan Location and Menu in Fukuoka, Japan

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Hours of Operation

Monday - Saturday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Assorted sashimi 1,290 Yen
Sashimi 790 Yen
Sashimi 690 Yen
Sashimi 690 Yen Meals For 1
Sashimi 690 Yen
Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) 690 Yen
Seafood shabu-shabu 1,290 Yen
Seafood salad 790 Yen
Caesar salad 690 Yen
Salad topped with crispy fried noodles 690 Yen
Tofu Salad 690 Yen A salad of tofu and vegetables.
Macaroni salad 390 Yen
Sliced tomatoes 290 Yen A dish of sliced cool tomatoes.
Other tofu dishes 590 Yen
Other tofu dishes 390 Yen
Smashed cucumber salad 390 Yen Cucumber crushed with a pestle and dressed with seasoning.
Edamame beans 390 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Seared free range chicken 590 Yen
Whale sashimi 490 Yen
Marinated cod roe 390 Yen Cod ovaries which are marinated in seasonings and flavored.
Omelet of spicy cod roe 590 Yen A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
Salted fish guts 390 Yen Seafood flesh and innards marinated in salt and fermented.
Edible horse meat 1,290 Yen
Edible horse meat 590 Yen
Offal hotpot 890 Yen
Gyoza 690 Yen
Fried ramen 590 Yen
Fried chicken with vinegar and tartar sauce 790 Yen
Satsuma-age 590 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried small shrimp 690 Yen Small shrimp breaded and fried in oil.
Sausage / Wiener 790 Yen
Simmered pork belly 790 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Other Yakitori / skewers 790 Yen
Locally raised chicken 990 Yen Chicken dish made using chicken called “Jidori.”
Stir-fried organ meat 590 Yen A dish of stir-fried innards (intestines).
Mizutaki 1,290 Yen
Boiled gyoza 490 Yen
German potato 590 Yen
Tonpei-yaki(stirfried cabbage and meat topped with egg) 590 Yen A dish of pork belly and cabbage mixed in egg dough and grilled.
Other grilled fish 690 Yen
Grilled Whole Squid 590 Yen A dish where a squid is seasoned and grilled whole.
Other grilled fish 490 Yen
Ray fin 490 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Tochio Fry(a dish made in the style of Tochio) 590 Yen A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
Other yakiniku / organ meats 1,490 Yen
Locally raised chicken 1,190 Yen Chicken dish made using chicken called “Jidori.”
Other yakiniku / organ meats 1,490 Yen
Tube-shaped fish paste tempura 390 Yen Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
Chicken tempura 590 Yen Chicken meat coated in a wheat flour batter and deep-fried.
Other tempura 690 Yen Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Tonsoku (pig's trotters) 690 Yen Pork dish made using pigs’ feet called “Tonsoku.”
Fried silver-stripe round herring 490 Yen Silver-stripe round herring lightly battered and fried in oil..
Fried small shrimp 690 Yen Small shrimp breaded and fried in oil.
Baked chicken and rice 790 Yen Rice and chicken cooked in a small pot for one.
Fried ramen 590 Yen
Fried rice with leaf mustard 590 Yen
Rice ball 490 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Assorted nigiri sushi 1,490 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Pressed sushi 590 Yen
Parfait 490 Yen
Assorted sashimi 2,490 Yen
Marinated cod roe 690 Yen Cod ovaries which are marinated in seasonings and flavored.
Assorted nigiri sushi 990 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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