Uosei Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Sunday & Holiday 14:00 - 2:00, the following day
Restaurant Menu
| Surf clam sashimi | 780 Yen | Raw surf clam served with soy sauce. |
| Sashimi | 880 Yen | |
| Bluefin tuna sashimi | 980 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Other sashimi / fresh fish dishes | 1,480 Yen | |
| Octopus sashimi | 580 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Botan shrimp sashimi | 880 Yen | Thinly cut, deshelled raw botan shrimp served with soy sauce. |
| Salted and grilled shrimp | 880 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Other grilled fish | 580 Yen | |
| Other grilled fish | 780 Yen | |
| Grilled fatty salmon belly | 780 Yen | |
| Vegetable salad | 480 Yen | |
| Potatoes | 380 Yen | |
| Other fried foods | 380 Yen | |
| Other fried foods | 580 Yen | |
| Ramen Salad | 580 Yen | A dish of ramen noodles and vegetables. |
| Other stir-fried / grilled food | 480 Yen | |
| Other stir-fried / grilled food | 780 Yen | |
| Squid tempura | 580 Yen | Squid coated in a soft wheat flour batter and deep-fried. |
| Salmon rice bowl | 880 Yen | Raw or grilled salmon served over rice. |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Kamameshi(kettle rice) | 880 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 880 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 880 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Fish stock soup | 300 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Other miso soups / clear soups | 300 Yen | |
| Assorted sashimi, 5 kinds | 2,600 Yen | |
| Kegani(horsehair crab) | 4,800 Yen | |
| Potatoes | 380 Yen | |
| Seared Atka mackerel | 1,360 Yen | |
| Vegetable salad | 680 Yen | |
| Seafood rice bowl | 980 Yen | Assorted sashimi served over rice. |
| Salted and grilled shrimp | 880 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Assorted tempura | 1,480 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Salmon roe rice bowl | 1,680 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Assorted sashimi, 5 kinds | 2,600 Yen | |
| Squid sashimi | 580 Yen | |
| Salmon sashimi | 680 Yen | Thinly cut raw salmon served with soy sauce. |
| Scallop sashimi | 680 Yen | Raw scallop meat served with soy sauce. |
| Seared Atka mackerel | 1,360 Yen | |
| Seared Atka mackerel | 680 Yen | |
| Grilled Whole Squid | 680 Yen | A dish where a squid is seasoned and grilled whole. |
| Shishamo smelt with roe | 680 Yen | |
| Vegetable salad | 680 Yen | |
| Tofu Salad | 480 Yen | A salad of tofu and vegetables. |
| Kegani(horsehair crab) | 4,800 Yen | |
| Whole crab | 16,000 Yen | |
| Other boiled / steamed dishes | 8,000 Yen | |
| Shrimp tempura | 680 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Assorted tempura | 1,480 Yen | |
| Seared chicken thigh | 680 Yen | |
| Wagyu beef steak | 1,280 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Rice | 200 Yen | |
| Rice ball | 250 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 300 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ramen | 580 Yen | |
| Crab rice soup | 680 Yen | Crab and rice simmered together in a broth seasoned with soy sauce. |
| Seafood rice bowl | 980 Yen | Assorted sashimi served over rice. |
| Salmon roe rice bowl | 1,280 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Sea urchin rice bowl | 1,680 Yen | Sashimi-style uni (sea urchin) served over rice |
| Salmon roe rice bowl | 1,680 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| "Oyako" salmon roe and Japanese salmon rice bowl | 880 Yen | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| Beer | 380 Yen | |
| lemon sour | 380 Yen | |
| rhyme sour | 380 Yen | |
| ume sour | 380 Yen | |
| kihoo sour | 380 Yen | |
| ume sour | 380 Yen | |
| ume shiu | 380 Yen | |
| wine | 380 Yen | |
| wine | 380 Yen | |
| sake | 380 Yen | Ichi-go (180ml) |
| sake | 760 Yen | Ni-go (360ml) |
| Uuron tea | 380 Yen | |
| Green Tea | 380 Yen | |
| Cola | 380 Yen | |
| Orange Juice | 380 Yen | |
| Grapefruit Juice | 380 Yen | |
| Calpico Water | 380 Yen | |
| Calpico Soda | 380 Yen | |
| Kaku Highball | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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