Menu With Price Menus in Japan Uomori 5126

Uomori Location and Menu in Tokyo, Japan

Name: Uomori
Address: Subway Chiyoda Line Otemachi Station Exit C1 1-minute walk, tokyo
Price range: ¥¥
Rating: 4.5

4.5 based on 151 votes

Hours of Operation

Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Shio ramen	499 Yen
Negi toro (tuna paste with green onion roll) roll	655 Yen
Yakisoba noodles with sauce	499 Yen
Shake Chazuke(salmon and rice with tea)	299 Yen	Rice topped with grilled salmon and doused in Japanese tea.
Plum Chazuke(rice with tea)	299 Yen	Rice topped with pickled plums and doused in Japanese tea.
Grilled rice ball	299 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Fish stock soup	299 Yen	A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Vanilla ice cream	299 Yen
uomori	299 Yen
iso jiman	350 Yen
dai siti	350 Yen
kirin zan	350 Yen
kudoki johzu	399 Yen
suigei	399 Yen
kosino kagetora	399 Yen
sinano turu	399 Yen
simehari turu	399 Yen
tenpoh iti	399 Yen
kaiun	399 Yen
nanbu bijin	399 Yen
syaraku	499 Yen
sirataki	499 Yen
mutu hassen	499 Yen
hohoh biden	499 Yen
isiduti	499 Yen
yuki no bohsya	499 Yen
azakura	499 Yen
sitida	499 Yen
glass of red wine	399 Yen
glass of white wine	399 Yen
primi rosso	1,999 Yen
primi bianco	1,999 Yen
kuro maru	499 Yen
nanco	399 Yen
yaemaru	499 Yen
wanco	399 Yen
premium malt	529 Yen
Assorted sashimi	1,499 Yen
Horned turban sashimi	599 Yen	Thinly cut raw horned turban served with soy sauce.
Octopus sashimi	555 Yen	Thinly cut raw or slightly boiled octopus served with soy sauce.
Shaomai dumplings	699 Yen
Shishamo smelt with roe	399 Yen
Marinated cod roe	355 Yen	Cod ovaries which are marinated in seasonings and flavored.
Fried tofu	399 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Seared	599 Yen	A dish of broiled meat, seafood, and vegetables.
Seared Atka mackerel	899 Yen
Edamame beans	299 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Whitebait with grated daikon	255 Yen	Baby sardines served with freshly grated daikon.
Other fish dishes	499 Yen
Chilled tofu	199 Yen	Tofu that is chilled and served with condiments and soy sauce.
Namero (chopped and seasoned seafood)	555 Yen	Seafood which are crushed until they become sticky.
Chicken skin and ponzu	399 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
Pickled vegetables	399 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Cabbage	299 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Smashed cucumber salad	299 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Sliced onions	299 Yen	Thinly sliced raw onion, eaten with a dressing.
Tomato	399 Yen
Deep fried horse mackerel	399 Yen
Deep fried oysters	599 Yen
Deep fried ham	399 Yen
Fried octopus	399 Yen	Octopus that is lightly battered and fried in oil.
Fried chicken	499 Yen	Chicken meat lightly battered and fried in oil.
Fried potatoes	399 Yen
Assorted sashimi	1,499 Yen
Shaomai dumplings	699 Yen
Deep fried oysters	599 Yen
Seared Atka mackerel	899 Yen
Edamame beans	299 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu	199 Yen	Tofu that is chilled and served with condiments and soy sauce.
iso jiman	350 Yen
kudoki johzu	399 Yen
suigei	399 Yen
simehari turu	399 Yen
premium malt	2,099 Yen
Assorted sashimi	2,499 Yen
Seared Atka mackerel	499 Yen
Assorted sashimi	2,499 Yen
Seared Atka mackerel	499 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Uomori Location and Menu in Tokyo, Japan

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Restaurant Menu

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