Uomasa Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00
Restaurant Menu
| Squid sashimi | 2,000 - 3,000 Yen | |
| Assorted sashimi | 2,600 Yen | |
| Assorted shellfish sashimi | 1,500 Yen | Platter of sashimi from various kinds of shellfish. |
| Scallop sashimi | 700 Yen | Raw scallop meat served with soy sauce. |
| Octopus sashimi | 683 - Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Whelk | 1,050 Yen | |
| Bluefin tuna sashimi | 1,500 - 2,500 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Seafood rice bowl | 1,500 Yen | Assorted sashimi served over rice. |
| Yosedofu (fresh tofu) | 480 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Caesar salad with slow-poached egg | 680 Yen | |
| Ramen Salad | 870 Yen | A dish of ramen noodles and vegetables. |
| Squid sashimi | 670 Yen | |
| Smashed cucumber salad | 350 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Roast beef | 980 Yen | |
| Japanese loach hotpot | 850 Yen | |
| Dengaku miso dishes | 680 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Gyoza | 550 Yen | |
| Potato cake | 450 Yen | Grilled potato cake, seasoned with a salty-sweet flavoring. |
| Other grilled fish | 1,500 - 3,000 Yen | |
| Grilled cheese | 860 Yen | |
| Meatballs served with egg yolk | 580 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Other Yakitori / skewers | 483 Yen | |
| Assorted grilled skewers, 10 kinds | 1,470 Yen | |
| Potatoes | 525 Yen | A dish of potatoes fried in pan with a little bit of oil. |
| Ika(squid) | 683 Yen | |
| Grilled scallop with butter | 683 Yen | A dish of scallop seasoned with butter and grilled. |
| Thick Japanese omelet | 525 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Yakisoba noodles with sauce | 630 Yen | |
| Grilled clams with butter | 683 Yen | |
| Fried chicken | 735 Yen | Chicken meat lightly battered and fried in oil. |
| sake.made.in.hokkaido | 650 - 850 Yen | |
| DASSAI 39 | 1,900 Yen | |
| Junmai Ginjo Hakkaisan | 850 Yen | Ichi-go (180ml) |
| Houhai Tokubetsu Junmaishu | 1,300 Yen | Ichi-go (180ml) |
| Junmai Daiginjo Denshu | 1,500 Yen | Ichi-go (180ml) |
| Sapporo Beer | 550 Yen | |
| Kaku Highball | 390 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Yuzu Sour | 450 Yen | |
| Plum Sour | 450 Yen | |
| White Peach Sour | 450 Yen | |
| Grape Sour | 450 Yen | |
| Acerola Sour | 450 Yen | |
| Apple Sour | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| Cassis and Orange | 450 Yen | |
| Cassis and Grapefruit | 450 Yen | |
| Cassis and Soda | 450 Yen | |
| Peach and Orange | 450 Yen | |
| Peach and Grapefruit | 450 Yen | |
| Moscow Mule | 450 Yen | |
| Yuzu Liqueur | 500 - 650 Yen | |
| Nanko Umeshu | 400 Yen | |
| hakodate Wine | 750 Yen | |
| hakodate Wine | 750 Yen | |
| Orange Juice | 300 Yen | |
| Cola | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Green Tea | 300 Yen | |
| Black Oolong Tea | 350 Yen | |
| Calpico Water | 300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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