Uoman Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Assorted sashimi | 900 Yen | Meals For 1 |
| Nigiri sushi | 1,280 Yen | Meals For 1 |
| Other tofu dishes | 580 Yen | One |
| Other set meals / set menus | 2,380 Yen | |
| Other set meals / set menus | 1,800 Yen | |
| Other set meals / set menus | 1,480 Yen | |
| Seafood rice bowl | 1,030 Yen | Assorted sashimi served over rice. |
| Other set meals / set menus | 1,250 Yen | |
| Junmai Ginjo sake, Nanbu Bijin | Gentle, clear and decent junmai ginjyo. | |
| Special Junmai sake with no added alcohol, Katsuyama En | A masterpiece which has made the best use of sweetness of rice and umami of sake. | |
| Junmai Ginjo sake, Hakkaisan | It is brewed with Miyama Nishki rice and famous mineral water “Raidensama” and has tender refreshing taste that reflects the “umami” of rice. | |
| Dry Junmai sake with no added alcohol, Hououbiden“Tsurugi” | Fruity flavour resembling muscat. | |
| Unfiltered Junmai Ginjo sake, Uoman sake, Garyubai | We proudly present this dry sake which enjoys the decent sweetness of rice and crispiness. | |
| Junmai Ginjo sake, Kokuryu | Pure sake brewed only using rice, rice-malt and water and no distilled alcohol added. Featured by its fragrant and delicate taste. | |
| Daiginjo sake with no added alcohol, Kamoshibito Kuheiji | This sake was created with a wish that “water of hope, Japanese sake” will bring you more happiness. | |
| Aiyama Special Junmai sake with no added alcohol, Sawaya Matsumoto | Refreshing and sharp mouthfeel. The beautiful umami is peculiar to Aiyama. | |
| Honjozo sake, Goshun | The mellow, subtly sweet and refreshing taste will never get you bored. | |
| Barley Shochu, Uoman | Uoman takes pride in this authentic barley shochu, which goes very well with our dishes. | |
| Barley Shochu, Nakanaka | Popular premium shochu, unprocessed “100 years of solitude”. Made in clay pots with barley and handmade malt. | |
| Barley Shochu, Tokujo Taimei | The aroma like roasted barley and the heaviness created by atmospheric distillation would overwhelm any other shochus. | |
| Potato Shochu, Tomino hozan | The_?fruity citric fragrance_?_?soft sweetness_? and_?smooth texture on swallowing_? will change your idea about potato shochu. | |
| Potato Shochu, Satsumatsukasa | The mellow taste will give you a pleasant intoxication. The mild shochu which you never can get enough of. | |
| Potato Shochu, Kurokirishima | You can enjoy thick sweetness created by black malt and crispy aftertaste. | |
| Potato Shochu, Kiroku | Tender pleasantness to taste and gentle sweetness are what makes this high quality potato shochu popular. | |
| Fruit sours | Premium sours made with plenty of Kyushu specialty fruits. | |
| Spritzer | Light cocktail made with clear dry wine and sparkling water. | |
| Sangria | A Spain-born “friendly” cocktail made with red wine, sweet orange juice and plenty of fruits. | |
| White wine | ||
| Red wine | ||
| Draft Beer, Asahi Super Dry | ||
| Bottled Beer, Super Dry | ||
| Non Alcoholic Beer, Dry Zero | ||
| Plum wine Various | ||
| Highball Various | ||
| Cocktail Various | ||
| Orange Juice | ||
| Cola | ||
| Oolong Tea | ||
| Assorted sashimi | 900 Yen | Meals For 1 |
| Nigiri sushi | 1,280 Yen | Meals For 1 |
| Other tofu dishes | 580 Yen | One |
| Kamameshi(kettle rice) | 980 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Steamed in a bamboo steamer | 980 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Other shellfish dishes | 1,780 Yen | |
| Teriyaki | 880 Yen | A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled. |
| Goi cuon (raw spring rolls) | 680 Yen | |
| Grilled / sauteed chicken | 830 Yen | |
| Shrimp mayonnaise stir-fry | 780 Yen | |
| Smoked | 780 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Rice croquette | 480 Yen | |
| Assorted tempura | 1,380 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Avocado and tofu salad | 780 Yen | A salad of avocado and tofu. |
| Caesar salad with slow-poached egg | 780 Yen | |
| Oven Grill | 850 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Inaniwa-style wheat noodles | 650 Yen | |
| Oshiruko (sweet red bean soup with toasted rice cakes) | 450 Yen | |
| Other fruit | 450 Yen | |
| Ice cream | 350 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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