Uoman Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00(L.O.22:00)
Restaurant Menu
| Junmai Ginjo sake, Jokigen | It has all good things about Junmai Ginjo sake with no added alcohol. You can heartily enjoy its rich taste. | |
| Junmai Dai Ginjyo sake, Tatenokawa | Well-balanced dry sake with tender flavour, stable aroma and refreshing sharpness. | |
| Junmai Ginjo sake, Hakkaisan | It is brewed with Miyama Nishiki rice and famous mineral water “Raidensama” and has tender refreshing taste that reflects the “umami” taste of rice. | |
| Unfiltered Ginjo sake with no added alcohol, Uoman sake, Garyubai | We proudly present this dry sake with decent sweetness of rice and sharpness. | |
| Junmai Ginjo sake, Kokuryu | Pure sake brewed only with rice, rice-malt and water with no distilled alcohol added. Featured by its fragrant and delicate taste. | |
| Honjozo sake, Goshun | The mellow, subtly sweet and refreshing taste will never get you bored. | |
| Junmai sake, Tomio Premier Amour | Sweet and sour junmai sake resembling white wine, which you have never tried before! | |
| Special Junmai sake, Yamadanishiki | Junmai sake made from only top quality rice. | |
| Junmai Dai Ginjyo sake, Dassai | Excellent sake which will allure you with its delicate and light taste. | |
| Honjozo sake, Kuromatsu, Hakushika, Special selection (served hot) | ||
| Barley Shochu, Uoman | Uoman takes pride in this authentic barley shochu, which goes very well with our dishes. | |
| Barley Shochu, Nakanaka | Popular premium shochu is unprocessed sake “100 years of solitude”. Made in clay pots with barley and handmade malt. | |
| Barley Shochu, Kanehachi | The pleasant fragrance of roasted barley and hearty taste can clearly be distinguished from all other existing barley Shochus. | |
| Potato Shochu, Tomino hozan | _?The_??fruity citric fragrance_?_?soft sweetness_? and_?smooth texture on swallowing_? will change your idea about potato shochu. | |
| Potato Shochu, Honmaguro (Pacific Bluefin Tuna) | Decently sweet flavour and mellow taste. As the name shows, it goes perfectly with tuna. | |
| Potato Shochu, Akarui Noson | The rich flavour is created by the natural sweetness of sweet potatoes. | |
| Potato Shochu, Satsuma shimabijin | It is a blend of shochus from five different cellars and has sweet and clean mellow taste. | |
| Potato Shochu, Kuromaru<Black> | You can enjoy the aftertaste of fragrant flavour inside the mellow good body. | |
| Potato Shochu, Sekitoba | Enjoy the highly refined flavour. | |
| Black Sugar Shochu, Amami | It is a blend of shochus from five different cellars and has fragrant rich taste. | |
| Awamori, Zuisen, Seiryu | Long matured old sake made with high quality Okinawa rice and has sharp taste and mellow sweetness. | |
| Highball Various | ||
| Draft Beer, The Premium Malts | ||
| Non Alcoholic Beer, All Free | ||
| Sour Various | ||
| Plum wine Various | ||
| Cocktail Various | ||
| Sangria | ||
| Spritzer | ||
| Red wine | ||
| White wine | ||
| Oolong Tea | ||
| Coca Cola | ||
| Orange Juice | ||
| Assorted sashimi | 1,480 Yen | One |
| Nigiri sushi | 2,548 Yen | |
| Assorted tempura | 1,280 Yen | OnePlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Kamameshi(kettle rice) | 1,100 Yen | Meals For 1Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Bittern tofu | 630 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Sashimi | 880 - 1,200 Yen | |
| Other grilled fish | 880 Yen | |
| Soy milk hotpot | 1,880 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,980 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Simmered pork belly | 880 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Simmered bony fish parts | 1,000 Yen | A dish of flavored, braised fish. |
| Seafood tartare | 780 Yen | |
| Raw sea urchin | 980 Yen | |
| Seared ray fins | 580 Yen | |
| Tempura | 750 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other stir-fried / grilled food | 880 Yen | |
| Fried chicken | 850 Yen | Chicken meat lightly battered and fried in oil. |
| Pajeon | 860 Yen | |
| Other boiled / steamed dishes | 700 Yen | |
| Thick Japanese omelet | 590 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Avocado and seafood salad | 880 Yen | |
| Carpaccio (meat) | 1,300 Yen | |
| Seafood gratin | 980 Yen | |
| Inaniwa-style wheat noodles | 650 Yen | |
| Ochazuke(rice with tea) | 850 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Other set meals / set menus | 2,980 Yen | Meals For 1 |
| Other set meals / set menus | 1,580 Yen | |
| Other set meals / set menus | 2,380 Yen | |
| Other set meals / set menus | 1,380 Yen | |
| Other set meals / set menus | 1,880 Yen | |
| Seafood rice bowl | 1,000 Yen | Assorted sashimi served over rice. |
| Tempura rice bowl | 1,280 Yen | Seafood and vegetable tempura served over rice. |
| Ochazuke(rice with tea) | 1,180 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Other set meals / set menus | 880 Yen | |
| Assorted sashimi | 1,480 Yen | One |
| Nigiri sushi | 2,548 Yen | |
| Assorted tempura | 1,280 Yen | OnePlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Kamameshi(kettle rice) | 1,100 Yen | Meals For 1Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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