Uoman Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Restaurant Menu

Junmai Ginjo sake, Jokigen It has all good things about Junmai Ginjo sake with no added alcohol. You can heartily enjoy its rich taste.
Junmai Dai Ginjyo sake, Tatenokawa Well-balanced dry sake with tender flavour, stable aroma and refreshing sharpness.
Junmai Ginjo sake, Hakkaisan It is brewed with Miyama Nishiki rice and famous mineral water “Raidensama” and has tender refreshing taste that reflects the “umami” taste of rice.
Unfiltered Ginjo sake with no added alcohol, Uoman sake, Garyubai We proudly present this dry sake with decent sweetness of rice and sharpness.
Junmai Ginjo sake, Kokuryu Pure sake brewed only with rice, rice-malt and water with no distilled alcohol added. Featured by its fragrant and delicate taste.
Honjozo sake, Goshun The mellow, subtly sweet and refreshing taste will never get you bored.
Junmai sake, Tomio Premier Amour Sweet and sour junmai sake resembling white wine, which you have never tried before!
Special Junmai sake, Yamadanishiki Junmai sake made from only top quality rice.
Junmai Dai Ginjyo sake, Dassai Excellent sake which will allure you with its delicate and light taste.
Honjozo sake, Kuromatsu, Hakushika, Special selection (served hot)
Barley Shochu, Uoman Uoman takes pride in this authentic barley shochu, which goes very well with our dishes.
Barley Shochu, Nakanaka Popular premium shochu is unprocessed sake “100 years of solitude”. Made in clay pots with barley and handmade malt.
Barley Shochu, Kanehachi The pleasant fragrance of roasted barley and hearty taste can clearly be distinguished from all other existing barley Shochus.
Potato Shochu, Tomino hozan _?The_??fruity citric fragrance_?_?soft sweetness_? and_?smooth texture on swallowing_? will change your idea about potato shochu.
Potato Shochu, Honmaguro (Pacific Bluefin Tuna) Decently sweet flavour and mellow taste. As the name shows, it goes perfectly with tuna.
Potato Shochu, Akarui Noson The rich flavour is created by the natural sweetness of sweet potatoes.
Potato Shochu, Satsuma shimabijin It is a blend of shochus from five different cellars and has sweet and clean mellow taste.
Potato Shochu, Kuromaru<Black> You can enjoy the aftertaste of fragrant flavour inside the mellow good body.
Potato Shochu, Sekitoba Enjoy the highly refined flavour.
Black Sugar Shochu, Amami It is a blend of shochus from five different cellars and has fragrant rich taste.
Awamori, Zuisen, Seiryu Long matured old sake made with high quality Okinawa rice and has sharp taste and mellow sweetness.
Highball Various
Draft Beer, The Premium Malts
Non Alcoholic Beer, All Free
Sour Various
Plum wine Various
Cocktail Various
Sangria
Spritzer
Red wine
White wine
Oolong Tea
Coca Cola
Orange Juice
Assorted sashimi 1,480 Yen One
Nigiri sushi 2,548 Yen
Assorted tempura 1,280 Yen OnePlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Kamameshi(kettle rice) 1,100 Yen Meals For 1Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Bittern tofu 630 Yen Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
Sashimi 880 - 1,200 Yen
Other grilled fish 880 Yen
Soy milk hotpot 1,880 Yen
Teppan-yaki(cooked on a griddle) 1,980 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Simmered pork belly 880 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Simmered bony fish parts 1,000 Yen A dish of flavored, braised fish.
Seafood tartare 780 Yen
Raw sea urchin 980 Yen
Seared ray fins 580 Yen
Tempura 750 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other stir-fried / grilled food 880 Yen
Fried chicken 850 Yen Chicken meat lightly battered and fried in oil.
Pajeon 860 Yen
Other boiled / steamed dishes 700 Yen
Thick Japanese omelet 590 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Avocado and seafood salad 880 Yen
Carpaccio (meat) 1,300 Yen
Seafood gratin 980 Yen
Inaniwa-style wheat noodles 650 Yen
Ochazuke(rice with tea) 850 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Other set meals / set menus 2,980 Yen Meals For 1
Other set meals / set menus 1,580 Yen
Other set meals / set menus 2,380 Yen
Other set meals / set menus 1,380 Yen
Other set meals / set menus 1,880 Yen
Seafood rice bowl 1,000 Yen Assorted sashimi served over rice.
Tempura rice bowl 1,280 Yen Seafood and vegetable tempura served over rice.
Ochazuke(rice with tea) 1,180 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Other set meals / set menus 880 Yen
Assorted sashimi 1,480 Yen One
Nigiri sushi 2,548 Yen
Assorted tempura 1,280 Yen OnePlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Kamameshi(kettle rice) 1,100 Yen Meals For 1Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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