Uoki Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 15:00 Monday - Sunday 15:00 - 24:00
Restaurant Menu
| Carpaccio (fish) | 880 Yen | |
| Sashimi | 1,180 Yen | |
| Maguro(tuna) | 880 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Cube steak | 980 Yen | |
| Shabu-shabu | 1,250 Yen | |
| Steamed in a bamboo steamer | 1,880 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Offal hotpot | 1,200 Yen | |
| Grilled red rice prawn | 900 Yen | |
| Seafood gratin | 980 Yen | |
| Tomato hotpot | 1,150 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Nasi goreng | 680 Yen | |
| Assorted nigiri sushi | 950 - Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Crab fried rice | 760 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Sashimi | 1,180 Yen | |
| Maguro(tuna) | 880 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Salted and grilled Atka mackerel | 480 Yen | |
| Stewed red snapper | 580 Yen | |
| Aji(mackerel) | 380 Yen | |
| Ray fin | 380 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Shishamo smelt with roe | 580 Yen | |
| Grilled fatty salmon belly | 680 Yen | |
| Steamed potatoes with butter | 580 Yen | Steamed potatoes topped with butter. |
| Grilled cheese | 680 Yen | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
| Nasi goreng | 680 Yen | |
| Octopus Stir-fry | 760 Yen | A dish of steamed octopus fried with a little bit of oil. |
| Crab fried rice | 760 Yen | |
| Assorted nigiri sushi | 950 - Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Tomato hotpot | 1,150 Yen | |
| Offal hotpot | 1,200 Yen | |
| Shabu-shabu | 1,250 Yen | |
| Assorted grilled skewers | 980 Yen | Platter of various kinds of grilled skewers. |
| Other Yakitori / skewers | 130 - Yen | |
| Fried octopus | 480 Yen | Octopus that is lightly battered and fried in oil. |
| Locally raised chicken | 580 Yen | |
| Fried potatoes | 480 Yen | |
| Fried prawns | 680 Yen | Shrimp lightly battered and fried in oil. |
| Crunchy fried cheesy rice cake | 770 Yen | Rice cake and cheese, lightly battered and fried to a crunch. |
| Fried flounder | 980 Yen | Flounder lightly battered and fried in oil. |
| Chocolate parfait | 890 Yen | |
| Other cake | 380 Yen | |
| Roll cake | 380 Yen | |
| Fried squid | 600 Yen | Squid lighty battered and fried in oil. |
| Shrimp tempura | 1,180 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Assorted tempura | 1,380 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted tempura | 980 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Lotus Root Hasamiage(deep fried) | 680 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Grilled pork | 750 Yen | |
| Seared free range chicken | 680 Yen | |
| Cube steak | 780 Yen | |
| Cube steak | 980 Yen | |
| Steamed in a bamboo steamer | 1,880 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Grilled red rice prawn | 950 Yen | |
| Grilled pufferfish | 980 Yen | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
| Seafood gratin | 980 Yen | |
| Grilled red rice prawn | 900 Yen | |
| Fried Cream Cheese | 580 Yen | Cream cheese lightly battered and fried. |
| Avocado | 680 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Raw sea urchin | 790 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Salmon and avocado tartare | 750 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Edamame beans | 450 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted dishes | 680 Yen | |
| Spicy cod innards | 380 - Yen | |
| Shark cartilage with pickled plum | 380 - Yen | Shark cartilage with a dressing of pickled plums. |
| Wasabi octopus | 380 - Yen | Octopus dressed with grated or minced wasabi. |
| Cabbage | 380 - Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Pickled vegetables | 380 - Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Shabu-shabu salad | 750 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Other Japanese-style Salad | 780 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Mizuna salad | 760 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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