Uoka Location and Menu in Kyoto, Japan

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Hours of Operation

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.20:00)

Restaurant Menu

Beer - Medium bottle (Asahi, Kirin, Suntory)
Refined sake, served in a sake bottle (Nihonsakari, Kinshimasamune)
Cold sake Pure sake 2Go(approx.360ml)Bottled(Tamanohikari)
Shochu (Barley) Godai - mixed with water
Shochu (sweet potato): Kuyo - mixed with water
Whiskey (Suntory Yamazaki) mixed with water
Plum wine mixed with water
Shochu, whiskey, plum wine, etc. on-the-rocks or mixed with soda is +200 yen
Non-alcoholic beer (Asahi)
Non-alcoholic drinks Oolong tea (bottled)
Orange soda (bottled)
Coke (bottled)
Bottled Shochu Godai (Barley) 900ml: 3,500 yen
Kyoto Nishiyama
Takenoko (Bamboo shoot shochu) 720ml: 3,500 yen
Kuyo (Sweet potato) 720ml: 4,000 yen
Bamboo shoot kaiseki Takumi course Kaiseki course of 13 selections of high quality bamboo shoot dishes, ranging from grilled bamboo shoot, bamboo shoot sashimi, bamboo shoots simmered in dashi (Soup stock), etc.
Bamboo shoot kaiseki Chikumei course Classic menu that offers a leisurely course of deliciously flavored, the smallish grilled bamboo shoots
Assortment all 11 dishes
Bamboo shoot bento "Makunouchi" bento box with bamboo shoots to be casually enjoyed before a dish of bountiful spring food ingredients
Summer kaiseki (early summer) course Seasonally-limited Kyoto summer cuisine
Summer kaiseki (mid-summer) course Seasonally-limited Kyoto summer cuisine
Fall kaiseki (Bamboo course) Seasonally-limited Kyoto fall cuisine
Fall kaiseki (Plum course) Seasonally-limited Kyoto fall cuisine
Four seasons savor of Bento Unlike the kaiseki courses, these bento boxes will be served fairly quickly upon order.
Pine bento box: 5,000 yen
Bamboo bento box: 4,000 yen
Kaiseki takekurabe A beautiful kaiseki course of Japanese flavors prepared especially for ladies, served only during weekday lunch hours

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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