Uogashizushi Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday 11:00 - 22:00(L.O.21:30)
Restaurant Menu
| Assorted nigiri sushi | 1,700 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,800 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,500 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,500 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,900 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,500 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,600 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,600 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,600 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,700 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood rice bowl | 1,700 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 2,100 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 2,400 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 1,250 Yen | Assorted sashimi served over rice. |
| Assorted nigiri sushi | 2,800 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,580 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,780 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,380 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,600 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Sushi roll | 780 Yen | |
| Edamame beans | 360 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted nigiri sushi | 2,600 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,800 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Salted and grilled yellowtail collar meat | 380 - 680 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 960 Yen | |
| Assorted tempura | 750 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Sushi roll | 680 Yen | |
| Sushi roll | 480 Yen | |
| Sushi roll | 580 Yen | |
| Sushi roll | 500 Yen | |
| Assorted nigiri sushi | 1,780 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Grilled turban snail | 800 Yen | |
| Other fried foods | 580 Yen | |
| Sushi roll | 780 Yen | |
| Sushi roll | 480 Yen | |
| Sushi roll | 680 Yen | |
| Sushi roll | 500 Yen | |
| Sushi roll | 720 Yen | |
| Sushi roll | 580 Yen | |
| Other snacks / delicacies | 450 Yen | |
| Other fried foods | 580 Yen | |
| Edamame beans | 360 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Thick Japanese omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other simmered fish | 1,780 Yen | |
| Salted and grilled yellowtail collar meat | 380 - 680 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 960 Yen | |
| Grilled turban snail | 800 Yen | |
| Assorted tempura | 750 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Salted fish guts | 360 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Salted fish guts | 360 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Assorted pickles | 420 Yen | Platter of various kinds of pickles. |
| Seafood and mayonnaise | 740 Yen | |
| Sliced tomatoes | 450 Yen | A dish of sliced cool tomatoes. |
| Assorted oden | 650 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Other simmered dishes | 1,000 Yen | |
| Chawanmushi (steamed egg custard) | 300 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Grilled clams with butter | 680 Yen | |
| Steamed with sake | 580 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Mixed tempura of surf clam adductor muscle and sakura shrimp | 580 Yen | Surf clam adductor muscles mixed with sakura shrimp in batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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