Universal Location and Menu in Tochigi, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:00 - 2:00, the following day(L.O.1:00) Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:00)

Restaurant Menu

Beer
Japanese sake
Shochu
Cocktail
Soft drinks 100% Orange juice ??_100% Grapefruit juice ??_Coke ??_Jasmine tea, etc.
Delicious Nikko Kogen beef grilled Seasoned simply with salt, pepper and garlic and grilled so that customers can enjoy the delicious taste of ingredients.
Oyster from Ishinomaki, Miyagi, grilled in the oven Fresh oyster directly delivered from Ishinomaki, Miyagi used. Carefully selected large oyster painstakingly grilled.
Chef's choice 5 items of fresh fish Outstandingly fresh seasonal fish carefully selected by the chief chef from the market. Luxuriously assorted 5 items.
UNIVERSAL shrimp and mayonnaise Popular menu since the time of opening among both men and women
Grilled sparerib -with honey mustard- Sparerib slowly grilled with exquisite heat level, served with mustard sauce with honey flavor added. Supreme dish
Grilled Gamecock -with Sauce or Salt- High class local chicken "Tochigi Shamo (gamecock)" representing Tochigi
Salad with tomato and steamed chicken Sliced tomato and healthy steamed chicken go well with yuzu pepper dressing. New menu
Nikko salad with tofu skin and deep-fried soba noodles Nikko specialty tofu skin and soba noodles abundantly used. Salad to enjoy whole Nikko
YES! UNIVERSAL salad Regular menu, taco-style salad! Mix roughly with deep-fried tortilla plate.
Assorted 4 kinds of deep-fried skewers 4 kinds of ingredients, lotus root, quail egg, pork and shrimp. Supreme dish served with black sesame and white sesame sauce!!
Deep-fried live octopus Fresh raw octopus deep-fried as is
Lamb chop Lamb is very nutritious and good for beauty. Do you know that?
Marinated seafood -with black sesame and cheese flavor- Popular seafood such as tuna ??_salmon ??_shrimp, etc. are marinated refreshingly.
Japanese-style ajillo with shrimp and mushroom Arranged as Japanese-style using sesame oil and soy sauce instead of olive oil.
Omelet roll with dashi for real Egg and dashi soup exquisitely balanced!!
Squid and leek stir-fried with broad bean chili paste Regular menu stir-fried with sesame oil, broad bean chili paste and garlic!!
Scallop and parsley grilled with butter 3 large scallops dressed with butter sauce flavored with parsley!!
Stone-roasted Szechuan Dandan noodles Firm and thick noodles perfectly match soup!!
Beef tongue pepperoncino Reasonable menu to enjoy both beef tongue and pepperoncino!!
Flamy UNIVERSAL fried rice Red and punchy fried rice using pickled fish innards
Round-the-world parfait Speaking of UNIVERSAL, it should be parfait! Big parfait using fruits from around the world
Banana doughnut likely to bring good luck Freshly deep-fried melting and hot dessert, which promises to make you feel happy.
[2hrs. free-flowing drinks included] 8 items of dishes, Kurofune course Deep-fried young chicken served with Japanese pepper and miso sauce, Chef's choice pizza, etc. 8 items in total. 120min. free-flowing drinks included. Minimum 3 persons.
[2hrs. free-flowing drinks included] 9 items of dishes, Maikohan course Assorted 3 items of choice fresh fish, Grilled short rib with bones, etc. 9 items in total. 120min. free-flowing drinks included. Minimum 3 persons.
[2hrs. free-flowing drinks included] 11 items of dishes, Kachofugetsu course Assorted 4 items of choice fresh fish, Sanzoku beef steak, Bonito served as Yukhoe style, etc. 11 items in total. 120 min. free-flowing drinks included. Minimum 3 persons.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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