Universal Location and Menu in Tochigi, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 2:00, the following day(L.O.1:00) Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Beer | ||
| Japanese sake | ||
| Shochu | ||
| Cocktail | ||
| Soft drinks | 100% Orange juice ??_100% Grapefruit juice ??_Coke ??_Jasmine tea, etc. | |
| Delicious Nikko Kogen beef grilled | Seasoned simply with salt, pepper and garlic and grilled so that customers can enjoy the delicious taste of ingredients. | |
| Oyster from Ishinomaki, Miyagi, grilled in the oven | Fresh oyster directly delivered from Ishinomaki, Miyagi used. Carefully selected large oyster painstakingly grilled. | |
| Chef's choice 5 items of fresh fish | Outstandingly fresh seasonal fish carefully selected by the chief chef from the market. Luxuriously assorted 5 items. | |
| UNIVERSAL shrimp and mayonnaise | Popular menu since the time of opening among both men and women | |
| Grilled sparerib -with honey mustard- | Sparerib slowly grilled with exquisite heat level, served with mustard sauce with honey flavor added. Supreme dish | |
| Grilled Gamecock -with Sauce or Salt- | High class local chicken "Tochigi Shamo (gamecock)" representing Tochigi | |
| Salad with tomato and steamed chicken | Sliced tomato and healthy steamed chicken go well with yuzu pepper dressing. New menu | |
| Nikko salad with tofu skin and deep-fried soba noodles | Nikko specialty tofu skin and soba noodles abundantly used. Salad to enjoy whole Nikko | |
| YES! UNIVERSAL salad | Regular menu, taco-style salad! Mix roughly with deep-fried tortilla plate. | |
| Assorted 4 kinds of deep-fried skewers | 4 kinds of ingredients, lotus root, quail egg, pork and shrimp. Supreme dish served with black sesame and white sesame sauce!! | |
| Deep-fried live octopus | Fresh raw octopus deep-fried as is | |
| Lamb chop | Lamb is very nutritious and good for beauty. Do you know that? | |
| Marinated seafood -with black sesame and cheese flavor- | Popular seafood such as tuna ??_salmon ??_shrimp, etc. are marinated refreshingly. | |
| Japanese-style ajillo with shrimp and mushroom | Arranged as Japanese-style using sesame oil and soy sauce instead of olive oil. | |
| Omelet roll with dashi for real | Egg and dashi soup exquisitely balanced!! | |
| Squid and leek stir-fried with broad bean chili paste | Regular menu stir-fried with sesame oil, broad bean chili paste and garlic!! | |
| Scallop and parsley grilled with butter | 3 large scallops dressed with butter sauce flavored with parsley!! | |
| Stone-roasted Szechuan Dandan noodles | Firm and thick noodles perfectly match soup!! | |
| Beef tongue pepperoncino | Reasonable menu to enjoy both beef tongue and pepperoncino!! | |
| Flamy UNIVERSAL fried rice | Red and punchy fried rice using pickled fish innards | |
| Round-the-world parfait | Speaking of UNIVERSAL, it should be parfait! Big parfait using fruits from around the world | |
| Banana doughnut likely to bring good luck | Freshly deep-fried melting and hot dessert, which promises to make you feel happy. | |
| [2hrs. free-flowing drinks included] 8 items of dishes, Kurofune course | Deep-fried young chicken served with Japanese pepper and miso sauce, Chef's choice pizza, etc. 8 items in total. 120min. free-flowing drinks included. Minimum 3 persons. | |
| [2hrs. free-flowing drinks included] 9 items of dishes, Maikohan course | Assorted 3 items of choice fresh fish, Grilled short rib with bones, etc. 9 items in total. 120min. free-flowing drinks included. Minimum 3 persons. | |
| [2hrs. free-flowing drinks included] 11 items of dishes, Kachofugetsu course | Assorted 4 items of choice fresh fish, Sanzoku beef steak, Bonito served as Yukhoe style, etc. 11 items in total. 120 min. free-flowing drinks included. Minimum 3 persons. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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