Unisakaba Location and Menu in Tokyo, Japan

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Hours of Operation

Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Shabu-shabu 1,680 Yen Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Sukiyaki 2,380 Yen Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Tsuboduke kalbi yaki (marinated and grilled short ribs) 2,630 Yen Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Sashimi 1,680 Yen
Sashimi 2,980 Yen
Uni(sea urchin) 2,680 Yen
Other croquettes 480 Yen
Salad 1,280 Yen
Tomato the current [market] price Yen
Beef nigiri sushi 780 Yen Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Salmon 250 Yen
Uni(sea urchin) 450 Yen
Sea urchin rice bowl 2,500 Yen Sashimi-style uni (sea urchin) served over rice
Grilled sea urchin 840 Yen
Grilled sea urchin 650 Yen
Ajillo 900 Yen
Other gratins / dorias 540 Yen
Shrimp and avocado salad 680 Yen
Thick Japanese omelet 580 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Other tempura 880 Yen Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
4,000 JPY Course (6 Items) 4,000 Yen
5,500 JPY Course (7 Items) 5,500 Yen
6,800 JPY Course (7 Items) 6,800 Yen
Sukiyaki 1,880 Yen Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Sukiyaki 800 Yen Meat or seafood cooked in soy sauce and sugar with vegetables etc.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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