Unisakaba Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Shabu-shabu | 1,680 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Sukiyaki | 2,380 Yen | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
| Tsuboduke kalbi yaki (marinated and grilled short ribs) | 2,630 Yen | Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled. |
| Sashimi | 1,680 Yen | |
| Sashimi | 2,980 Yen | |
| Uni(sea urchin) | 2,680 Yen | |
| Other croquettes | 480 Yen | |
| Salad | 1,280 Yen | |
| Tomato | the current [market] price Yen | |
| Beef nigiri sushi | 780 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Salmon | 250 Yen | |
| Uni(sea urchin) | 450 Yen | |
| Sea urchin rice bowl | 2,500 Yen | Sashimi-style uni (sea urchin) served over rice |
| Grilled sea urchin | 840 Yen | |
| Grilled sea urchin | 650 Yen | |
| Ajillo | 900 Yen | |
| Other gratins / dorias | 540 Yen | |
| Shrimp and avocado salad | 680 Yen | |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other tempura | 880 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| 4,000 JPY Course (6 Items) | 4,000 Yen | |
| 5,500 JPY Course (7 Items) | 5,500 Yen | |
| 6,800 JPY Course (7 Items) | 6,800 Yen | |
| Sukiyaki | 1,880 Yen | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
| Sukiyaki | 800 Yen | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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