Un Plat Delicieux Location and Menu in Kyoto, Japan

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Hours of Operation

18:00 - 5:00, the following day(L.O.4:00)

Restaurant Menu

White asparagus salad 800 Yen
Seafood gratin 1,000 Yen
Other grilled / sauteed dishes 1,500 Yen
Beef rib 1,600 Yen Beef dish made using meat cut from the ribs called “Bara.”
Ajillo 900 Yen
Assorted appetizers 1,700 Yen Platter of various kinds of appetizers.
Sole meuniere 1,400 Yen
Bouillabaisse 2,300 Yen
Other stews / simmered dishes 1,500 Yen
Smoked 1,500 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Steak 1,600 Yen
Duck confit 1,700 Yen
Roast duck 1,700 Yen
Beef stew 2,000 Yen
Roast lamb 1,900 Yen
Couscous 1,900 Yen
Curry with rice 1,000 Yen
Steak 3,500 Yen
Hamburger steak 1,400 Yen
Other bread 200 Yen
Salad 800 Yen
Croquette (Western-style) 1,100 Yen
Escargot 1,000 Yen
Hachinosu (reticulum/second stomach chamber) 1,200 Yen Meat dish made using a cut from the stomach called “Hachinosu.”
Quiche 800 Yen
Sausage / Wiener 1,400 Yen
Hachinosu (reticulum/second stomach chamber) 1,000 Yen Meat dish made using a cut from the stomach called “Hachinosu.”
Chicken wing tips 700 Yen A dish of grilled chicken wings.
Assorted cheese 1,200 Yen Platter of various kinds of cheese.
Grated carrot salad 400 Yen
Ratatouille 700 Yen
Olives 300 Yen Olives pickled in olive oil
Marinade 400 Yen
Potato salad 300 Yen
Cream of pumpkin soup 700 Yen
Creme brulee 400 Yen
Other terrines / pates / mousses 400 Yen
Pickles 400 Yen
Roast duck 1,760 Yen
Garlic toast 400 Yen
Pickles 400 Yen
Roast duck 1,760 Yen
Garlic toast 400 Yen
3,500 JPY Course (3 Items) 3,500 Yen
Assorted appetizers 900 Yen Platter of various kinds of appetizers.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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