Menu With Price Menus in Japan Umisakura 5090

Umisakura Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Saturday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Yakisoba noodles with sauce	680 Yen
Tempura zaru buckwheat noodles	580 Yen	Chilled buckwheat noodles served on a bamboo tray with tempura.
Grilled rice ball	290 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Grilled rice ball	390 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Shake Chazuke(salmon and rice with tea)	580 Yen	Rice topped with grilled salmon and doused in Japanese tea.
Kegani(horsehair crab)	780 Yen	Small Serving
Kegani(horsehair crab)	1,990 Yen
Green salad	1,980 Yen
Kegani(horsehair crab)	1,990 Yen
Kegani(horsehair crab)	1,490 Yen
Kegani(horsehair crab)	1,990 Yen
Crab cream croquette	580 Yen	A dish of crab meat mixed with cream sauce, breaded and deep fried.
Seared beef	490 Yen
Salmon roe rice bowl	1,280 Yen	Sashimi-style ikura (salmon roe) served over a bowl of rice.
Rice ball	780 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Steamed potatoes with butter	680 Yen	Steamed potatoes topped with butter.
Chilled tofu	680 Yen	Tofu that is chilled and served with condiments and soy sauce.
Grilled fatty salmon belly	880 Yen	Grilled salmon belly called “Harasu.”
Rice	1,290 Yen
Raw sea urchin	980 Yen	Small Serving
Chilled tofu	780 Yen	Tofu that is chilled and served with condiments and soy sauce.
Rice ball	780 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Seared beef	490 Yen
Live spear squid sashimi	the current [market] price Yen
Abalone sashimi	1,390 Yen	Thinly cut raw abalone served with soy sauce.
Scallop sashimi	the current [market] price Yen	Raw scallop meat served with soy sauce.
Surf clam sashimi	780 Yen	Raw surf clam served with soy sauce.
Whelk	1,290 Yen
Octopus sashimi	680 Yen	Thinly cut raw or slightly boiled octopus served with soy sauce.
Assorted sashimi, 3 kinds	680 Yen
Assorted sashimi, 10 kinds	980 Yen
Assorted sashimi, 7 kinds	2,490 Yen
Other mixed rice / rice dishes	580 Yen
Carpaccio (fish)	980 Yen
Namero (chopped and seasoned seafood)	980 Yen	Seafood which are crushed until they become sticky.
Lightly-dried Atka mackerel	980 Yen	Lightly dried and grilled Atka mackerel.
Grilled fatty salmon belly	580 Yen	Grilled salmon belly called “Harasu.”
Ika(squid)	580 Yen
Octopus sashimi	680 - Yen	Small ServingThinly cut raw or slightly boiled octopus served with soy sauce.
Fried potatoes	580 Yen
Steamed potatoes with butter	390 Yen	Steamed potatoes topped with butter.
Vegetable salad	490 Yen
Ramen Salad	780 Yen	A dish of ramen noodles and vegetables.
Grilled vegetables	490 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Tofu Salad	490 Yen	A salad of tofu and vegetables.
Edible horse meat	780 Yen
Horse meat tartare	880 Yen
Smoked mature chicken	390 Yen	A dish of mature chicken (that has layed eggs) made by smoking the fat while grilling.
Pork rib skewer	280 Yen	Bite-sized pork rib meat skewered and grilled over an open flame.
Hatsu (heart)	680 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Fried chicken	190 Yen	Chicken meat lightly battered and fried in oil.
Fried octopus	680 Yen	Octopus that is lightly battered and fried in oil.
Fried tofu	440 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Fried tofu with soup	440 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Miso ramen	780 Yen	Ramen noodles in miso flavored broth topped with meat and vegetables.
3,500 JPY Course (7 Items)	3,500 Yen	Adults
Vanilla ice cream	290 Yen
Almond jelly	390 Yen
Crema catalana	390 Yen
Daifuku (rice cake with red bean paste filling)	390 Yen
Shiratama zenzai (sweet red bean soup with rice-flour dumplings)	490 Yen
Shake Chazuke(salmon and rice with tea)	490 Yen	Rice topped with grilled salmon and doused in Japanese tea.
Kegani(horsehair crab)	1,490 Yen	Medium Serving
Kegani(horsehair crab)	1,980 Yen
Salmon roe rice bowl	1,980 Yen	Sashimi-style ikura (salmon roe) served over a bowl of rice.
Raw sea urchin	1,990 Yen	Medium Serving
Carpaccio (fish)	680 Yen
Namero (chopped and seasoned seafood)	680 Yen	Seafood which are crushed until they become sticky.
Miso ramen	480 Yen	Ramen noodles in miso flavored broth topped with meat and vegetables.
Kegani(horsehair crab)	1,990 Yen	Large Serving
Raw sea urchin	2,990 Yen	Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Umisakura Location and Menu in Hokkaido, Japan

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