Menu With Price Menus in Japan Umikaze 5085

Umikaze Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Kalbi (short ribs)	980 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	980 Yen	Beef dish made using a cut from the back called “Rosu.”
Harami (skirt)	980 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Rib finger meat	1,200 Yen	A dish of grilled seasoned rib finger meat (beef).
Rib finger meat	1,300 Yen	A dish of grilled seasoned rib finger meat (beef).
Other yakiniku / organ meats	1,500 Yen	Meals For 1
Extra premium short ribs	2,000 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Premium loin	1,500 Yen	Meat dish made using a cut from the back called “premium loin.”
Other yakiniku / organ meats	1,600 Yen
Sagari (hanger steak)	1,500 Yen	Meat dish made using a cut from the diaphragm called “Sagari.”
Other yakiniku / organ meats	1,800 Yen
Other yakiniku / organ meats	1,800 Yen
Other yakiniku / organ meats	1,800 Yen
Beef tongue	980 Yen	Beef dish made using the tongue called “Tan.”
Negi tan shio (salted tongue with green onions)	1,080 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Beef tongue	700 Yen	Beef dish made using the tongue called “Tan.”
Mino (rumen/first stomach chamber)	850 Yen	Meat dish made using a cut from the stomach called “Mino.”
Horumon (organ meat)	700 Yen	Meat dish made using cuts called “Horumon.”
Other yakiniku / organ meats	700 Yen
Akasen (abomasum /fourth stomach chamber)	800 Yen	Meat dish made using a cut from the stomach called “Akasen/Giara.”
Tori(chicken)	700 Yen
Tori(chicken)	700 Yen
Pork belly	700 Yen	Pork dish made using meat cut from the ribs called “Bara.”
Tontoro (pork neck)	700 Yen	Pork dish made using meat cut from the neck called “Toro.”
Grilled pieces of stuffed intestine	700 Yen	Meat dish made using a cut from the rectum called “Shirokoro .”
Kobukuro (uterus)	700 Yen	Meat dish made using a cut from the uterus called “Kobukuro.”
Pork loin	1,200 Yen	Pork dish made using a cut from the back called “Rosu.”
Pork loin	1,200 Yen	Pork dish made using a cut from the back called “Rosu.”
Other yakiniku / organ meats	2,200 Yen
Other yakiniku / organ meats	900 Yen
Other yakiniku / organ meats	2,200 Yen
Pork loin	1,200 Yen	Pork dish made using a cut from the back called “Rosu.”
Other yakiniku / organ meats	700 Yen
Other yakiniku / organ meats	900 Yen
Assorted yakiniku	1,400 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	2,700 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	1,500 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	1,500 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	1,000 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Other yakiniku / organ meats	700 Yen
Other yakiniku / organ meats	700 Yen
Other yakiniku / organ meats	300 Yen
Gukbap	1,000 Yen
Kalbi gukbap	850 Yen
Gukbap	750 Yen
Stone grilled bibimbap	1,000 Yen
Bibimbap	750 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Umikaze Location and Menu in Kanagawa, Japan

Hours of Operation

Restaurant Menu

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