Umi no Chimbora Location and Menu in Okinawa, Japan

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Hours of Operation

Monday - Sunday 17:30 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Sausage / Wiener 580 Yen
Edamame beans 320 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Okinawan peanut tofu 380 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Fried potatoes 480 Yen
Grilled tomatoes with cheese 580 Yen
Other tempura 480 Yen Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Spring roll 480 Yen
Japanese-style rolled omelet 480 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted dishes 1,880 Yen
Assorted dishes 1,480 Yen
Other sushi 620 Yen
Assorted dishes 1,200 Yen
Assorted dishes 880 Yen
Seared free range chicken 720 Yen
Other yakiniku / organ meats 1,500 Yen
Other fried foods 880 Yen
Other vinegared / marinated / simmered vegetables 420 Yen
Vegetable tempura 580 Yen Vegetables coated in a soft wheat flour batter and deep-fried.
Okinawan stewed pork belly 660 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Pig's trotters 680 Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Goya Champuru 620 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Yakisoba noodles 580 Yen
Okinawan rakkyou 450 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Other tempura 450 Yen Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Sea grapes 450 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Fried banana fish 680 Yen Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Other fried rice / rice dishes 650 Yen
Ala carte
Fresh seafood roasted with butter
Stir-fry with bitter squash
Pork meatballs with egg
Special sashimi plate, 5 varieties
Stir-fry with somen noodles
Japanese style omelette with squid ink
Tempura of mozuku seaweed
Simmered fatty pork
Pickled rakkyo wild onion
Our best Sushi sampler (10 pcs)
Okinawan beef, served broiled or steak
Irabuchaa fish
Fatty tuna
Skewer sampler (6 pcs)
Chimboraa-style seafood fried noodles topped with starchy sauce
Seafood fried rice
Red sweet potato ice cream
Rice dumplings and tapioca with brown sugar syrup
Course menu (for 4 guests and up, reservation required)
Island pork course
Seafood course
Nabe hotpot course (winter only)
Drinks
Orion Mugi Shokunin beer
Cocktails
Awamori cocktails
Awamori
Ryukyu Kaiseki Course  A 12-dish course. An elegant course recommended for entertaining your guests at business meetings and banquets.
__eservation must be made by 9pm two days before the event.
__or 2 or more people.
Koshinokanbai  Niigata's sake 
Assorted dishes 1,880 Yen
Other yakiniku / organ meats 1,500 Yen
Other vinegared / marinated / simmered vegetables 420 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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