Umi Monogatari Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Welcome to UMIMONOGATARI Course | 7 dishes of Okinawan cuisine and 90min of unlimited drinks are one in this economical plan. | |
| Orion Draft | Direct from the factory! Quickly delicious draft beer! | |
| Ladies' Orion Draft | ||
| Orion Draft （Bottle） | ||
| Hello! Mango Fruit Pulp Highball | ||
| Wow! Flat Lemon Pulp Highball | ||
| Flat Lemon Highball | ||
| Okinawan Brown Sugar Highball | ||
| Awamori Highball | ||
| Flat Lemon Sour | ||
| Brown Sugar Plum Sour | ||
| Flat Lemon Shochu Highball | ||
| Nankurunaisa | Awamori cocktail (awamori, cassis, and acerola with soda) | |
| White Beach | Awamori cocktail (awamori, plum syrup, and Calpis with soda) | |
| Final Shisa | Awamori cocktail (awamori, peach liqueur, pineapple, with guava) | |
| Malibu-guwa | Awamori cocktail (awamori, Malibu, and mango with ginger ale) | |
| Lovely Heart | Awamori cocktail (awamori, Passoa, and flat lemon with soda) | |
| Flat Lemon Liqueur | ||
| Okinawan Brown Sugar Plum Wine | ||
| Suntory Premium Malt's (draft) | ||
| Ladies' Suntory Premium Malt's (draft) | ||
| Suntory Magnum Dry | ||
| Asahi Super Dry (Bottle) | ||
| Kirin Free | ||
| Yamazaki Premium Highball | ||
| Highballs | mango highball, root beer highball, Pepsi highball, plum highball, kyoho grape highball | |
| The Kaku Highball | ||
| Sour | Mango Sour Kyoho grape Sour | |
| Shochu Highballs | lemon, lime, Oolong, plum, Calpis, green apple, peach, kyoho grape | |
| Fruit Liqueurs | Mango liqueur Kyoho grape liqueur | |
| Ume Bijin (plum wine) | ||
| Ume Mizuki (plum wine) | ||
| Plum Wine | Kishu Nanko Plum Wine Tokushima Yuzu Plum Wine | |
| Brown Sugar Shochu | Kuro no Akebono Kikaijima, Rento | |
| Sweet Potato Shochu | Ikkomon Kuro Kirishima, Satsuma Shiranami | |
| Sweet Potato Shochu | Kan no Ko Nikaido, Iichiko | |
| Cocktail | ||
| Non-alcoholic Beer | Soreyuke Calpis man, Toropika-chan Acerola, Kyofo grape! | |
| Fresh Juice | Pineapple, mango, flat lemon, guava, acerola | |
| Non-alcoholic Drink | Cola, ginger ale, orange, Calpis Oolong tea, jasmine tea, turmeric tea | |
| Sashimi | 1,080 Yen | Medium Serving |
| Okinawan stewed pork belly | 780 Yen | Medium ServingAn Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Goya Champuru | 680 Yen | Medium ServingAn Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Seafood salad | 980 Yen | Medium Serving |
| Other grilled fish | 780 Yen | Medium Serving |
| Okinawan rakkyou | 680 Yen | Medium ServingA vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Other Okinawan dishes | 580 Yen | Medium Serving |
| Fried banana fish | 680 Yen | Medium ServingBanana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Other Okinawan dishes | 680 Yen | Medium Serving |
| Other Mexican / Latin American dishes | 680 Yen | Medium Serving |
| Okinawan-style tempura | 780 Yen | Medium ServingSeafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
| Sea grapes | 680 Yen | Medium ServingA type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Other Okinawan dishes | 380 Yen | Medium Serving |
| Ice cream | 780 Yen | Medium Serving |
| Seafood salad | 980 Yen | Medium Serving |
| Sashimi | 1,080 Yen | Medium Serving |
| Other grilled fish | 780 Yen | Medium Serving |
| Sea grapes | 680 Yen | Medium ServingA type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Other Mexican / Latin American dishes | 680 Yen | Medium Serving |
| Okinawan rakkyou | 680 Yen | Medium ServingA vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Okinawan stewed pork belly | 780 Yen | Medium ServingAn Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Goya Champuru | 680 Yen | Medium ServingAn Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Other Okinawan dishes | 580 Yen | Medium Serving |
| Fried banana fish | 680 Yen | Medium ServingBanana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Okinawan-style tempura | 780 Yen | Medium ServingSeafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
| Other Okinawan dishes | 680 Yen | Medium Serving |
| Ice cream | 780 Yen | Medium Serving |
| Other Okinawan dishes | 380 Yen | Medium Serving |
| Taco rice | 880 Yen | Medium ServingA dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Fried chicken | 680 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Other stir-fried / grilled food | 580 Yen | Medium Serving |
| Other stir-fried / grilled food | 680 Yen | Medium Serving |
| Other Okinawan dishes | 780 Yen | Medium Serving |
| Carpaccio (fish) | 880 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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