UMENOHANA Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 11:00 - 16:00(L.O.15:00) Monday - Sunday 17:00 - 22:00(L.O.21:00)

Restaurant Menu

6,000 JPY Course (12 Items) 6,000 Yen
5,800 JPY Course (12 Items) 5,800 Yen
3,560 JPY Course (12 Items) 3,560 Yen
Seared skipjack tuna 780 Yen
Katsuo(bonito) 930 Yen
Fried Fritters 860 Yen Bite-size seafood and vegetables together in batter and fried.
Salted and grilled sweetfish 750 Yen Sweetfish seasoned with salt and grilled.
Other gratins / dorias 1,280 Yen
Anago(eel) 1,080 Yen
Sesame tofu 240 Yen A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Shaomai dumplings 250 Yen
Tofu skin 1,180 Yen Film made when heating tofu piled high served with soy sauce and wasabi.
Seared skipjack tuna 780 Yen
Katsuo(bonito) 930 Yen
Fried Fritters 860 Yen Bite-size seafood and vegetables together in batter and fried.
Salted and grilled sweetfish 750 Yen Sweetfish seasoned with salt and grilled.
Other gratins / dorias 1,280 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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