UMENOHANA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 16:00(L.O.15:00) Monday - Sunday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| 6,000 JPY Course (12 Items) | 6,000 Yen | |
| 5,800 JPY Course (12 Items) | 5,800 Yen | |
| 3,560 JPY Course (12 Items) | 3,560 Yen | |
| Seared skipjack tuna | 780 Yen | |
| Katsuo(bonito) | 930 Yen | |
| Fried Fritters | 860 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Salted and grilled sweetfish | 750 Yen | Sweetfish seasoned with salt and grilled. |
| Other gratins / dorias | 1,280 Yen | |
| Anago(eel) | 1,080 Yen | |
| Sesame tofu | 240 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Shaomai dumplings | 250 Yen | |
| Tofu skin | 1,180 Yen | Film made when heating tofu piled high served with soy sauce and wasabi. |
| Seared skipjack tuna | 780 Yen | |
| Katsuo(bonito) | 930 Yen | |
| Fried Fritters | 860 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Salted and grilled sweetfish | 750 Yen | Sweetfish seasoned with salt and grilled. |
| Other gratins / dorias | 1,280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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