Menu With Price Menus in Japan UMENOHANA 5071

UMENOHANA Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 11:00 - 16:00(L.O.15:00) Monday - Sunday 17:00 - 22:00(L.O.21:00)

Restaurant Menu

6,000 JPY Course (12 Items)	6,000 Yen
5,800 JPY Course (12 Items)	5,800 Yen
3,560 JPY Course (12 Items)	3,560 Yen
Seared skipjack tuna	780 Yen
Salted and grilled sweetfish	750 Yen	Sweetfish seasoned with salt and grilled.
Fried Fritters	860 Yen	Bite-size seafood and vegetables together in batter and fried.
Other gratins / dorias	1,280 Yen
Anago(eel)	1,080 Yen
Kamataki Gohan(rice in a metal pot)	2,600 Yen	A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Wagyu beef steak	2,590 Yen
Fried chicken	1,080 Yen	Chicken meat lightly battered and fried in oil.
Tofu Salad	640 Yen	A salad of tofu and vegetables.
Wheat noodles	540 Yen	Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Seared skipjack tuna	780 Yen
Salted and grilled sweetfish	750 Yen	Sweetfish seasoned with salt and grilled.
Fried Fritters	860 Yen	Bite-size seafood and vegetables together in batter and fried.

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UMENOHANA Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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