UKISHIMAFUROHTOKAFUE Location and Menu in Okinawa, Japan
Hours of Operation
Monday & Wednesday - Sunday 18:00 - 2:00, the following day
Restaurant Menu
| Edible raw chicken | 880 Yen | |
| Taco rice in a stone bowl | 500 Yen | Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato. |
| Salad topped with crispy fried noodles | 500 Yen | |
| Omelet | 600 Yen | |
| Smoked | 700 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Taco rice in a stone bowl | 500 Yen | Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato. |
| Salad topped with crispy fried noodles | 500 Yen | |
| Other pizzas | 500 Yen | |
| Smoked | 700 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Goya Champuru | 600 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Omelet | 600 Yen | |
| Hamburger steak | 700 Yen | |
| Edible raw chicken | 880 Yen | |
| Fried potatoes | 500 Yen | |
| Sausage / Wiener | 600 Yen | |
| Okinawan stewed pork belly | 700 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Smoked | 700 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Smoked | 700 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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