Menu With Price Menus in Japan Ugembu 5056

Ugembu Location and Menu in Osaka, Japan

Name: Ugembu
Address: Subway Midosuji Line Hommachi Station Exit 2 5-minute walk, osaka
Price range: ¥¥
Rating: 4.6

4.6 based on 60 votes

Hours of Operation

11:00 - 14:00 , 17:00 - 21:00

Restaurant Menu

7,500 JPY Course (11 Items)	7,500 Yen
5,500 JPY Course (9 Items)	5,500 Yen
4,600 JPY Course (8 Items)	4,600 Yen
12,000 JPY Course (13 Items)	12,000 Yen
3,100 JPY Set (4 Items)	3,100 Yen
2,600 JPY Course (2 Items)	2,600 Yen
4,000 JPY Set (6 Items)	4,000 Yen
Rikyu (11 items total)		Aperitif, eel omelette roll, sashimi, cucumber and eel in vinegar sauce, grilled eel, grilled eel with salt, side dish, eel liver soup, rice, pickled vegetables, sorbet.
Yoichi (9 items total)		Aperitif, eel omelette roll, cucumber and eel in vinegar sauce, grilled eel, side dish, eel liver soup, rice, pickled vegetables, sorbet.
Hanhan (8 items total)		A meal designed for women to enjoy a variety of flavours. It includes grilled eel with salt, grilled eel and sashimi etc.
Misasagi (13 items total)		Trio of appetisers, aperitif, eel omelette roll, sashimi, cucumber and eel in vinegar sauce, grilled eel, grilled eel with salt, tempura, two side dishes, eel liver soup, rice, pickled vegetables, dessert.
Jo Ohitsumushi		A half-and-half meal that lets you enjoy two dishes, with half a domburi and half a dashi chazuke. It comes with cucumber and eel with vinegar sauce, side dish and dessert.
Ohitsumushi		A half-and-half meal that lets you enjoy two dishes, with half a domburi and half a chazuke.
Hanazukushi		Grilled eel served over rice, vegetables in sweet vinegar, side dish, eel liver soup, pickled vegetables, dessert.
Ochazuke(rice with tea)	800 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Eel served over rice in a lacquered box	3,100 Yen	Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Grilled eel without seasoning	3,000 Yen	Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Grilled eel	3,000 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Unagi maki(eel roll)	1,300 Yen
Simmered organ meats	700 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Grilled organ meats	1,400 Yen	Bite-sized pieces of grilled seasoned organ meats on a skewer.
Uzaku	1,400 Yen	Broiled eel marinated with vinegar and cucumber, ginger, etc.
Kinpira gobo (braised burdock root and carrot)	800 Yen	A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.
Sashimi	1,500 Yen
Japanese-style rolled omelet	600 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Clear broth soup	500 Yen	A clear soup flavored with soy sauce and salt, with floating ingredients.
Rice	300 Yen
Sherbet	150 Yen
Juyondai Tokubetsu Honjozo Honmaru	900 Yen
Koshi no Kanbai	800 Yen
Kubota Senju	700 Yen
DASSAI	700 Yen
Yuki no Matsushima	700 Yen
Kicchomu	500 Yen
Kanehachi	600 Yen
Satoh Mugi	700 Yen
Tenshi no Yuwaku	800 Yen
Tomino Hozan	500 Yen
Kiccho Hozan	500 Yen
Yakiimo Kurose	500 Yen
Green Tea Umeshu	500 Yen
Aragoshi Umeshu	500 Yen
beer	400 Yen	Glass
Beer	500 Yen
Orange Juice	300 Yen
Oolong Tea	300 Yen
7,500 JPY Course (11 Items)	7,500 Yen
Grilled eel without seasoning	3,000 Yen	Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
3,100 JPY Set (4 Items)	3,100 Yen
Grilled eel	2,600 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel	1,800 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel	1,400 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel	1,400 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Kinpira gobo (braised burdock root and carrot)	300 Yen	A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.

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Ugembu Location and Menu in Osaka, Japan

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Restaurant Menu

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