Uehara Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:30)

Restaurant Menu

Assorted appetiser
Assorted sashimi
Assorted tempura
Uncured duck ham
Grilled seasoned cod roe
Salad with tofu and mizuna, or Japanese mustard leaves
Cold beef shabu-shabu salad
Fish and vegetables in the basket steamer
Fried chicken with thick vegetable starchy sauce
Beef tongue stew with baguette
Batter fried onion with balsamic vinegar sauce
Fried dumplings with Kyoto style tofu skin and shrimps
Fried mugwort wheat gluten with mozzarella cheese filling
Dashi rolled egg
Grilled Awaodori chicken seasoned with salt
Grilled splendid alfonsino wrapped in pie crust
Miyazaki beef, seared and seasoned with citric soya (ponzu) sauce or teppanyaki (pan-fried)
Splendid alfonsino shabu-shabu hotpot Try our splendid alfonsino as shabu-shabu, or lightly boil it in special soup and season it with sesame and yuzu pepper paste.
Harihari-nabe hotpot made with whale meat and mizuna, or Japanese mustard leaves Try our whale meat as shabu-shabu, or lightly boil it in special soup and season it with sesame and yuzu pepper paste.
Beef loin sukiyaki Try our Miyazaki Kuroge Wagyu beef loin as sukiyaki served with rich “ranou” raw eggs.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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