Uehara Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:30)
Restaurant Menu
| Assorted appetiser | ||
| Assorted sashimi | ||
| Assorted tempura | ||
| Uncured duck ham | ||
| Grilled seasoned cod roe | ||
| Salad with tofu and mizuna, or Japanese mustard leaves | ||
| Cold beef shabu-shabu salad | ||
| Fish and vegetables in the basket steamer | ||
| Fried chicken with thick vegetable starchy sauce | ||
| Beef tongue stew with baguette | ||
| Batter fried onion with balsamic vinegar sauce | ||
| Fried dumplings with Kyoto style tofu skin and shrimps | ||
| Fried mugwort wheat gluten with mozzarella cheese filling | ||
| Dashi rolled egg | ||
| Grilled Awaodori chicken seasoned with salt | ||
| Grilled splendid alfonsino wrapped in pie crust | ||
| Miyazaki beef, seared and seasoned with citric soya (ponzu) sauce or teppanyaki (pan-fried) | ||
| Splendid alfonsino shabu-shabu hotpot | Try our splendid alfonsino as shabu-shabu, or lightly boil it in special soup and season it with sesame and yuzu pepper paste. | |
| Harihari-nabe hotpot made with whale meat and mizuna, or Japanese mustard leaves | Try our whale meat as shabu-shabu, or lightly boil it in special soup and season it with sesame and yuzu pepper paste. | |
| Beef loin sukiyaki | Try our Miyazaki Kuroge Wagyu beef loin as sukiyaki served with rich “ranou” raw eggs. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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