Ueda Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday 11:30 - 14:00(L.O.14:00) Monday - Saturday 17:00 - 22:30(L.O.22:30) Holiday Dinner: 17:00 - 22:00(L.O.22:00)
Restaurant Menu
| Kuroge Wagyu Fillet Steak Course | Starting dish, seasonal salad, Kuroge Wagyu fillet steak, garlic rice, and sherbet. | |
| Kuroge Wagyu Sirloin Steak Course | Starting dish, salad, Kuroge Wagyu sirloin steak, garlic rice, and sherbet. | |
| Kuroge Wagyu Surprise Course (fillet) | Starting dish, salad, your choice of scallops or salmon, Kuroge Wagyu fillet steak, garlic rice, and sherbet. | |
| Kuroge Wagyu Surprise Course (sirloin) | Starting dish, salad, your choice of scallops or salmon, Kuroge Wagyu sirloin steak, garlic rice, and sherbet. | |
| Kuroge Wagyu Special Course | Salad, Starting dish, shrimp, scallops, abalone, your choice of Kuroge Wagyu fillet or sirloin, garlic rice, and sherbet. | |
| Kuroge Wagyu Abundance Course | Salad, 2 slices of roast beef, your choice of a 200g Kuroge Wagyu fillet or sirloin, garlic rice, and sherbet. | |
| Asahi Super Dry Draft | ||
| Santa Helena Gran Vino Chardonnay | Chile, dry | |
| Chablis La Chanfleure | France, dry | |
| Meursault | France, dry | |
| Santa Helena Cabernet Sauvignon | Chile, medium-bodied | |
| Chateau Loudenne Rouge | France, medium-bodied | |
| Vino Nobile Di Montepulciano | Italy, full-bodied | |
| Conterno Fantino Barolo Mosconi | Italy, full-bodied | |
| Gevrey Chambertin Louis Latour | Cotes de Nuits Region, France | |
| Chateau Kirwan | Bordeaux Medoc Region, France | |
| Chateau Palmer | Bordeaux, France | |
| Wine by the GlassRed/White | France | |
| Sweet Potato ShochuAka Kirishima | ||
| Suntory Yamazaki 12yr | on the rocks, with water, or with soda |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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