Ueda Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Saturday 11:30 - 14:00(L.O.14:00) Monday - Saturday 17:00 - 22:30(L.O.22:30) Holiday Dinner: 17:00 - 22:00(L.O.22:00)

Restaurant Menu

Kuroge Wagyu Fillet Steak Course Starting dish, seasonal salad, Kuroge Wagyu fillet steak, garlic rice, and sherbet.
Kuroge Wagyu Sirloin Steak Course Starting dish, salad, Kuroge Wagyu sirloin steak, garlic rice, and sherbet.
Kuroge Wagyu Surprise Course (fillet) Starting dish, salad, your choice of scallops or salmon, Kuroge Wagyu fillet steak, garlic rice, and sherbet.
Kuroge Wagyu Surprise Course (sirloin) Starting dish, salad, your choice of scallops or salmon, Kuroge Wagyu sirloin steak, garlic rice, and sherbet.
Kuroge Wagyu Special Course Salad, Starting dish, shrimp, scallops, abalone, your choice of Kuroge Wagyu fillet or sirloin, garlic rice, and sherbet.
Kuroge Wagyu Abundance Course Salad, 2 slices of roast beef, your choice of a 200g Kuroge Wagyu fillet or sirloin, garlic rice, and sherbet.
Asahi Super Dry Draft
Santa Helena Gran Vino Chardonnay Chile, dry
Chablis La Chanfleure France, dry
Meursault France, dry
Santa Helena Cabernet Sauvignon Chile, medium-bodied
Chateau Loudenne Rouge France, medium-bodied
Vino Nobile Di Montepulciano Italy, full-bodied
Conterno Fantino Barolo Mosconi Italy, full-bodied
Gevrey Chambertin Louis Latour Cotes de Nuits Region, France
Chateau Kirwan Bordeaux Medoc Region, France
Chateau Palmer Bordeaux, France
Wine by the GlassRed/White France
Sweet Potato ShochuAka Kirishima
Suntory Yamazaki 12yr on the rocks, with water, or with soda

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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