Turkish Kitchen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30 Monday - Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Other Yakitori / skewers | 1,500 Yen | |
| Lamb chops | 1,900 Yen | |
| Assorted dishes | 3,000 Yen | Small Serving |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| Assorted dishes | 3,950 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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