TUNAKI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:30)
Restaurant Menu
| Seafood salad | 980 Yen | |
| Kyoto-style grill | 980 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Chawanmushi (steamed egg custard) | 500 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Seafood salad | 980 Yen | |
| Kyoto-style grill | 980 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Chawanmushi (steamed egg custard) | 500 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Maguro(tuna) | 200 Yen | One |
| Chutoro（medium fatty tuna） | 350 Yen | One |
| Ootoro(fatty tuna) | 500 Yen | One |
| Aji(mackerel) | 200 Yen | One |
| Kohada(spotted sardine) | 200 Yen | One |
| Salmon | 250 Yen | One |
| Ikura(salmon roe) | 350 Yen | One |
| Uni(sea urchin) | 500 Yen | One |
| Ark shell | 400 Yen | One |
| Hirame(flounder) | 350 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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