Menu With Price Menus in Japan Tsurucho Bekkan 5029

Tsurucho Bekkan Location and Menu in Osaka, Japan

Name: Tsurucho Bekkan
Address: Subway Midosuji Line Esaka Station 3-minute walk, osaka
Price range: ¥¥
Rating: 3.8

3.8 based on 95 votes

Subway Midosuji Line Esaka Station 3-minute walk, Osaka
06-6385-1129 (+81-6-6385-1129)
Cuisine: Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

16:30 - 23:00(L.O.22:30)

Restaurant Menu

Sherbet	420 Yen
Sherbet	380 Yen
Sherbet	420 Yen
Pudding	300 Yen
Almond jelly	380 Yen
Assorted yakiniku	3,800 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	4,500 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	4,300 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted organ meats	2,000 Yen	A plate with several various cuts of organ meat called “Horumon.”
Extra premium grilled tongue seasoned with salt	2,100 Yen	Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Extra premium short ribs	2,500 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Extra premium loin	2,800 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Premium rumen	1,500 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Premium loin	1,500 Yen	Meat dish made using a cut from the back called “premium loin.”
Premium short ribs	1,500 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Premium loin	2,200 Yen	Meat dish made using a cut from the back called “premium loin.”
Beef fillet	2,000 Yen	Beef dish made using a cut from the lower back called “Hire.”
Premium grilled tongue seasoned with salt	1,100 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Negi tan shio (salted tongue with green onions)	1,200 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Tan shio (salted tongue)	700 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Beef fillet	1,100 Yen	Beef dish made using a cut from the lower back called “Hire.”
Beef loin	950 Yen	Beef dish made using a cut from the back called “Rosu.”
Kalbi (short ribs)	900 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Harami (skirt)	880 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Kalbi (short ribs)	880 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs)	850 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	680 Yen	Beef dish made using a cut from the back called “Rosu.”
Tsurami (cheek)	650 Yen	Meat dish made using a cut from the cheeks called “Tsurami.”
Tontoro (pork neck)	600 Yen	Pork dish made using meat cut from the neck called “Toro.”
Pork belly	600 Yen	Pork dish made using meat cut from the ribs called “Bara.”
Seseri(chicken neck meat)	600 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken thigh	550 Yen	Grilled chicken thigh.
Other yakiniku / organ meats	480 Yen
Scallops	650 Yen	A dish of scallops fried in pan with a little bit of oil.
Ika(squid)	600 Yen
Premium rumen	900 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat)	750 Yen	Meat dish made using cuts called “Horumon.”
Premium rumen	850 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat)	700 Yen	Meat dish made using cuts called “Horumon.”
Senmai (third stomach)	600 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Hatsu (heart)	600 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Akasen (abomasum /fourth stomach chamber)	700 Yen	Meat dish made using a cut from the stomach called “Akasen/Giara.”
Assorted yakiniku	3,800 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	4,500 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	4,300 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Asahi Super Dry	400 - 780 Yen
Asahi Super Dry Extra Cold	500 Yen
Chuhai	400 Yen
Black Nikka Freezing Highball	450 Yen
Nakanaka	550 Yen
Kuro Kirishima	450 Yen
Tomino Hozan	550 Yen
JINRO	830 Yen
Makgeolli	830 Yen
Oolong Tea	250 Yen
Cola	250 Yen
Ginger Ale	250 Yen
Melon Soda	250 Yen
Calpico Water	250 Yen
Orange Juice	250 Yen
Grapefruit Juice	250 Yen
Horse meat tartare	880 Yen
Tan (tongue)	850 Yen	Meat dish made using the tongue called “Tan.”
Senmai (third stomach)	700 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Edible raw heart	700 Yen
Assorted kimchi	750 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Assorted namul	500 Yen	Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Kimchi	380 Yen
Radish Kimchi	380 Yen
Cucumber Kimchi	380 Yen
Spicy cod innards	400 Yen
Seasoned bean sprouts	300 Yen
Korean seaweed	250 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Korean-style salad	500 Yen
Vegetable salad	400 Yen
Tomato	400 Yen
Cabbage	200 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Vegetable Grill(Grill, Sauté)	480 Yen
Garlic	380 Yen
Shiitake Mushrooms	380 Yen	A dish of shiitake mushrooms fried in pan with a little bit of oil.
Stone grilled bibimbap	900 Yen
Kalbi gukbap	900 Yen
Gukbap	780 Yen
Gukbap	980 Yen
Gukbap	750 Yen
Gukbap	650 Yen
Rice	200 Yen
Wakame seaweed soup	400 Yen
Egg soup	400 Yen
Wakame seaweed soup	450 Yen
Vegetable soup	600 Yen
Kalbi soup	780 Yen
Tail soup	880 Yen
Reimen	880 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tsurucho Bekkan Location and Menu in Osaka, Japan

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