Menu With Price Menus in Japan Tsumugi 5028

Tsumugi Location and Menu in Tokyo, Japan

Name: Tsumugi
Address: Subway Fukutoshin Line Shinjukusanchome Station Exit E1 6-minute walk, tokyo
Price range: ¥¥
Rating: 4.0

4.0 based on 97 votes

Hours of Operation

18:30 - 3:00, the following day

Restaurant Menu

Bonjiri(chicken tailbone meat)	200 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Cartilage	200 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Gizzard	200 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Meatballs	200 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Kashira (temple and cheek)	200 Yen
Pork tongue	200 Yen
Grilled pork skewer	200 Yen
Grilled organ meats	200 Yen	Bite-sized pieces of grilled seasoned organ meats on a skewer.
Teba (chicken wings)	200 Yen
Seafood, Asparagus, and Bamboo Shoot Stir-fry	200 Yen	A dish of seafood, asparagus, and bamboo shoots stir-fried together.
Tomato	200 Yen
Grilled Green Onions	150 Yen	A dish of green onion cut into bite-size pieces and braised in a covered pan.
Shishito green pepper	150 Yen	A dish of spit-roasted shishito green peppers on a skewer.
Onion	150 Yen	A dish of onions fried in pan with a little bit of oil.
Ginkgo	200 Yen	A dish of spit-roasted ginkgo nuts on a skewer.
Shiitake Mushrooms	200 Yen	A dish of shiitake mushrooms fried in pan with a little bit of oil.
Quail egg	200 Yen	A dish of spit-roasted quail eggs on a skewer.
Sasami (chicken tenderloin)	250 Yen
Heart	200 Yen	A dish of grilled chicken heart on a skewer.
Assorted grilled chicken skewers, 5 kinds	800 Yen
Grilled vegetables	380 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Grilled vegetables	380 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Grilled vegetables	380 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Grilled vegetables	380 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Grilled vegetables	380 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Grilled vegetables	380 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Grilled vegetables	380 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Salad	380 Yen
Shabu-shabu salad	680 Yen	A salad of boiled shabu-shabu pork and vegetables.
Tomato	380 Yen
Potato salad	380 Yen
Salad	680 Yen
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu	380 Yen	Tofu that is chilled and served with condiments and soy sauce.
Seasoned Korean vegetables	200 Yen
Other vinegared / marinated / simmered vegetables	380 Yen
Pickled vegetables	380 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Spicy cod innards	380 Yen
Chilled tofu	480 Yen	Tofu that is chilled and served with condiments and soy sauce.
Pickles	380 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Cabbage	300 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Edible Raw yuba (tofu skin)	500 Yen	Cut soymilk curd which is eaten with wasabi soy sauce.
Miso-like paste of crab organs	900 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Shark cartilage with pickled plum	480 Yen	Shark cartilage with a dressing of pickled plums.
Smashed cucumber salad	380 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Mozuku seaweed dressed with vinegar	380 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
yukinobousya	600 Yen
koshinokagetora	700 Yen
Seccyuubai	700 Yen
Koshinokambai	800 Yen
Fudo Yamahai cyoukijyukusei	800 Yen
Tateyama	800 Yen
Dassai	1,000 Yen
Dassai	1,500 Yen
Suibakuka	600 Yen
Satoh Mugi	800 Yen
Kuro Sasori	900 Yen
Nakanaka	900 Yen
Kura no Okimiyage	600 Yen
Miyata Ya	600 Yen
Sono No Tsuyu	900 Yen
Shiranami	600 Yen
Hinamusume	600 Yen
Kuro Kirishima	600 Yen
Jyooubachi	600 Yen
Shiro Kirishima	600 Yen
Kojika	600 Yen
Satsuma Kotobuki	700 Yen
Tanabata Kosyu	700 Yen
Tanabata Kosyu	700 Yen
Gin no Hoshi	700 Yen
Tomino Hozan	800 Yen
Sakurai	800 Yen
Samurai no Mon	800 Yen
Sosyuu	800 Yen
Nokaidou	800 Yen
Yumekagami	800 Yen
Satou Kuro	1,000 Yen
Satou Kuro	1,000 Yen
Nakamura	1,000 Yen
Manzen an	1,000 Yen
Manaduru	1,000 Yen
Moriizo	2,000 Yen
Mao	3,000 Yen
Orange Juice	300 Yen
Green Tea	300 Yen
Grapefruit Juice	300 Yen
Jasmine Tea	300 Yen
Calpico Water	300 Yen
Cola	300 Yen
Locally raised chicken	1,200 Yen
Other Yakitori / skewers	1,000 Yen
Chicken thigh	880 Yen
Chicken wings gyoza	680 Yen
Chicken wing tips	680 Yen	A dish of grilled chicken wings.
Chicken tartare	880 Yen	Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
Vegetable salad	680 Yen
Locally raised chicken	600 Yen
"Oyako" chicken and egg rice bowl	880 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Chicken rice soup	800 Yen	A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Gizzard and ponzu	480 Yen	Gizzard over daikon dressed with Japanese citrus and soy sauce.
Chicken senbei (rice cracker)	500 Yen	Chicken which is lightly battered and deep fried in oil.
Fried Lotus Root and Meat	600 Yen	A dish where ground beef or pork is sandwiched in lotus root, then fried in oil.
White liver	800 Yen	A dish of spit-roasted white liver (chicken liver) on a skewer.
Fried chicken	700 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce	1,000 Yen
Horumon (organ meat)	880 Yen
Beef tongue	500 Yen
Beef tongue	1,200 Yen
Beef tongue	380 Yen
Japanese-style rolled omelet	580 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Simmered organ meats	580 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Simmered beef tendon	800 Yen	A dish of beef tendon stewed in soy sauce and miso.
Rice	200 Yen
Chicken thigh	200 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	200 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken skin skewer	200 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Other Yakitori / skewers	200 Yen
"Oyako" chicken and egg rice bowl	680 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Locally raised chicken	1,200 Yen
Chicken thigh	880 Yen
Chicken wings gyoza	680 Yen
Chicken wing tips	200 Yen	A dish of grilled chicken wings.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tsumugi Location and Menu in Tokyo, Japan

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Restaurant Menu

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