Tsukumo Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Thursday & Saturday 17:00 - 24:30(L.O.23:45, Drink L.O. 24:00) Friday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Grilled pork | 680 Yen | Meals For 1 |
| Grilled young chicken | 680 Yen | Meals For 1 |
| Sashimi | 680 Yen | Meals For 1 |
| Sashimi | 680 Yen | Meals For 1 |
| Edible horse meat | 1,350 Yen | Meals For 1 |
| Tartare | 780 Yen | Meals For 1 |
| Tuna sushi roll | 1,200 Yen | Meals For 1 |
| Charcoal grill | 350 Yen | OneDishes of meat, seafood, and vegetables grilled with charcoal. |
| Simmered beef tendon | 550 Yen | Meals For 1A dish of beef tendon stewed in soy sauce and miso. |
| Seafood pajeon | 680 Yen | Meals For 1 |
| Shrimp mayonnaise stir-fry | 680 Yen | Meals For 1 |
| Shuto(salted fish entrails) | 480 Yen | Meals For 1A dish of fish intestines that are marinated in seasonings and then fermented. |
| Raw yuba (tofu skin) | 480 Yen | Meals For 1Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Edamame beans | 380 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Firefly squid pickled in soy sauce | 450 Yen | Meals For 1A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Japanese-style rolled omelet | 500 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Caesar salad with slow-poached egg | 750 Yen | Meals For 1 |
| Fried chicken | 580 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Crab cream croquette | 400 Yen | Two |
| Fried cartilage | 480 Yen | Meals For 1Chicken bones called "nankotsu," breaded and fried with oil. |
| Mozuku seaweed dressed with vinegar | 380 Yen | Meals For 1A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Other stir-fried / grilled food | 550 Yen | Meals For 1 |
| Goya Champuru | 580 Yen | Meals For 1An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tofu Champuru | 500 Yen | Meals For 1An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Somen Champuru | 500 Yen | Meals For 1An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Special TSUKUMO Course | 8 items in total. The ingredients of the season prepared with our whole heart. | |
| Suntory Premium Malt's | Beer | |
| Grilled pork | 680 Yen | Meals For 1 |
| Grilled young chicken | 680 Yen | Meals For 1 |
| Spareribs / barbecue | 650 Yen | Meals For 1 |
| Tea-flavored buckwheat noodles | 580 Yen | Meals For 1 |
| Fried rice | 680 Yen | Meals For 1Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
| Sushi roll | 880 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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