Tsukiusagi Location and Menu in Tokyo, Japan

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Hours of Operation

Monday & Wednesday - Sunday 17:00 - 24:00(L.O.24:00)

Restaurant Menu

Suntory The Premium Malt's 580 Yen
Suntory The Malt's 480 Yen
Asahi Super Dry 550 Yen
Kirin Classic Lager 550 Yen
Suntory All Free 420 Yen
Hoppy Set (Hoppy and Shochu) 480 Yen
Kuro Hoppy Set (Kuro Hoppy and Shochu) 480 Yen
Shochu for Hoppy 300 Yen
Lemon Sour 380 Yen
Sudachi Sour 380 Yen
Grapefruit Sour 380 Yen
Apricot Sour 380 Yen
Flat Lemon Sour 430 Yen
Oolong Tea Highball 380 Yen
Matcha Highball 380 Yen
Cassis and Soda 480 Yen
Cassis and Orange 480 Yen
Cassis and Oolong 480 Yen
Campari and Soda 480 Yen
Campari and Orange 480 Yen
Campari and Grapefruit 480 Yen
Nanko Umeshu 380 Yen
Red Wine Umeshu 500 Yen
White Wine Umeshu 500 Yen
Cola 280 Yen
Ginger Ale 280 Yen
Calpico Water 280 Yen
Orange Juice 280 Yen
Grapefruit Juice 280 Yen
Oolong Tea 280 Yen
Tomato Juice 280 Yen
Jozen Mizunogotoshi Sparkling 1,200 Yen
Kokuryu Icchorai 680 Yen
Ichinokura Junmaishu Tanagokoro 580 Yen
Wine Red 2,500 Yen 720ml
Wine White 2,500 Yen 720ml
Kakubin 3,000 Yen 720ml
Kaku Highball 500 Yen
YAMAZAKI 7,800 Yen 720ml
Yamazaki Highball 580 Yen
HAKUSHU 7,800 Yen 720ml
Hakushu Highball 580 Yen
JINRO 2,300 Yen 720ml
Kuro Kirishima 3,000 Yen 900ml
Yaemaru 3,000 Yen 720ml
Lento 3,200 Yen 720ml
Kuro Goho 580 Yen Glass
Tantakatan 2,500 Yen 720ml
Dabadahiburi 580 Yen Glass
Zanpa 680 Yen Glass
Assorted sashimi, 7 kinds 1,500 Yen Meals For 2
Raw yuba (tofu skin) 740 Yen Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Vegetable salad 600 Yen
Vegetable salad 630 Yen
Chilled tofu 500 Yen Tofu that is chilled and served with condiments and soy sauce.
Bakudan (giant dumpling) 680 Yen A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
Assorted grilled chicken skewers, 5 kinds 980 Yen
Cheese omelet 580 Yen
Avocado 680 Yen The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
Shrimp and avocado with mayonnaise dressing 680 Yen
Other gratins / dorias 480 Yen
Assorted tempura 1,200 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Salted and grilled locally raised chicken 680 Yen
Ox tongue stew 850 Yen
Tuna steak 680 Yen
Fried tofu with soup 550 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried Cream Cheese 480 Yen
Crab cream croquette 230 Yen
Lightly-dried squid 500 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Ham cutlet 460 Yen Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Steak 580 Yen
Wagyu beef steak 1,250 Yen
Seafood futomaki sushi rolls 1,500 Yen
Buckwheat noodles 700 Yen
Shabu-shabu 1,580 Yen Meals For 2
Chanko hotpot 980 Yen Meals For 1
Offal hotpot (soy sauce flavor) 980 Yen Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
Offal hotpot 980 Yen Meals For 1
Tomato and offal hotpot 1,480 Yen Meals For 2
Wine Red 500 Yen 120ml
Wine White 500 Yen 120ml
Kakubin 500 Yen Glass
YAMAZAKI 580 Yen Glass
HAKUSHU 580 Yen Glass
Kuro Kirishima 580 Yen Glass
Yaemaru 480 Yen Glass
Lento 580 Yen Glass
Tantakatan 500 Yen Glass
Assorted sashimi, 7 kinds 1,200 Yen Meals For 1
Assorted grilled chicken skewers, 5 kinds 230 Yen One
Seafood futomaki sushi rolls 780 Yen Half serving
Buckwheat noodles 550 Yen Half serving
Chanko hotpot 200 Yen One

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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