Tsukitei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Night: 17:00 - 23:00(L.O.22:00) Saturday Night: 16:00 - 23:00(L.O.22:00) Sunday & Holiday Night: 16:00 - 22:30(L.O.21:30) Monday - Sunday & Holiday Day: 11:30 - 15:00(L.O.14:30)
Restaurant Menu
| Nigiri sushi | 900 Yen | One |
| Abalone steak / grilled abalone | 1,300 Yen | One |
| Vegetable salad | 1,200 Yen | One |
| Ougi (Domestic beef shabushabu or sukiyaki) course | Seasonal starter/2 items of sashimi/Seasonal savory egg custard/Domestic beef shabushabu or sukiyaki/Hot pot vegetables/Rice/Dessert | |
| Utage (Wagyu beef shabushabu or sukiyaki) course | Seasonal starter/3 items of choice sashimi/Seasonal Hassun appetizer assorted/Wagyu beef shabushabu or sukiyaki/Hot pot vegetables/Rice/Dessert | |
| Mai (Extra quality Hida beef shabushabu or sukiyaki) course | Seasonal starter/3 items of choice sashimi/Choice Hassun appetizer assorted/Extra-quality Hida beef shabushabu or sukiyaki/Hot pot vegetables/Rice/Dessert | |
| Omomuki (Choice Kaiseki (Traditional banquet dinner)) course | Seasonal starter/Seasonal bowl dish/3 items of choice sashimi/3 items of choice dishes/Rice/Dessert | |
| Kagayaki (Extra-quality Kaiseki (Traditional banquet dinner)) course | Seasonal starter/Seasonal bowl dish/3 items of extra quality sashimi/3 items of extra quality dishes/Rice/Dessert | |
| Domestic beef shabushabu or sukiyaki | Hot pot vegetables/Rice included. Wagyu beef (4,860 yen with tax/Extra quality Hida beef 6,804 yen) | |
| Additional domestic beef (shabushabu or sukiyaki) | Kuroge Wagyu cow raised in Japan | |
| Additional Wagyu beef (shabushabu or sukiyaki) | Kuroge Wagyu cow born and raised in Japan | |
| Additional extra quality Hida beef (shabushabu or sukiyaki) | Extra quality Hida beef which once has been the best in Japan with its beautiful marbling, featuring tender texture and delicate marbling of meat. | |
| Extra quality Hida beef roasted sushi (2 pcs.) | The most popular menu in our restaurant. Sushi made of Hida beef lightly roasted. Supreme dish! | |
| Chef's choice sushi (5 pcs.) | 5 pcs. of sushi prepared with fresh fish | |
| Extra quality Hida beef bite-size steak 80g | Enjoy quality Hida beef marbling and taste as steak. Try with homemade garlic sauce. | |
| Assorted 3 items of sashimi | Assorted 3 items of fresh fish | |
| Choice assorted sashimi | Assorted 5-6 items of choice fresh fish | |
| Abalone steak with soy sauce and butter | The taste of professional chef. Very popular dish. | |
| Chef's special omelet roll with dashi | Omelet roll prepared with Japanese dashi stock. | |
| Savory egg custard with crab | Try at least once when you are in Japan. Mild taste. | |
| Seafood salad with crab | Salad with plenty of crab meat and fresh fish. Try with sesame dressing. | |
| Salad with roasted beef | Salad using roasted domestic marbled beef. Try with homemade Japanese horseradish dressing. | |
| Sukiyaki croquette (2 pcs.) | Croquette prepared with marbled beef of our restaurant. There are many repeat customers. | |
| Draft beer | Kirin Ichiban Shibori Bottle beer (810 yen with tax: Kirin/Asahi/Sapporo) | |
| Soft drinks | Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice | |
| Sour | Oolong tea highball/Lemon sour/Grapefruit sour/Plum sour | |
| Hot sake (150ml) | Kikumasamune | |
| Cold sake (150ml) | Ichinokura/Urakasumi Kubota Senju (864 yen with tax) Shimeharitsuru Jun (1,296 yen with tax) Kubota Manju (2,808 yen with tax) | |
| Shochu (on the rock, with water, with hot water) | Kitchomu (barley) Nakanaka (barley) Kitchouhouzan (sweet potato) Tominohouzan (sweet potato 756 yen with tax) Maou (sweet potato 1,728 yen with tax) | |
| Foreign liquors | Plum wine Glass wine (Red/White 702 yen with tax) Saint Emilion (Red bottle 8,640 yen with tax) Chablis (White bottle 8,640 yen with tax) | |
| Wagyu beef steak | 3,024 Yen | |
| Abalone steak / grilled abalone | 1,300 Yen | One |
| Nigiri sushi | 900 Yen | One |
| Dried mullet roe | 1,944 Yen | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
| Vegetable salad | 1,200 Yen | One |
| Fried pufferfish | 1,296 Yen | Pufferish lightly battered and fried in oil. |
| Sashimi | 972 - Yen | |
| Whelk | 864 Yen | |
| Other croquettes | 756 Yen | |
| Pickled wasabi | 734 Yen | Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
| Edible horse meat | 1,620 Yen | |
| Grilled fatty salmon belly | 880 Yen | Grilled salmon belly called “Harasu.” |
| Simmered beef tendon | 928 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Okizuke(pickles) | 842 Yen | Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce |
| Japanese-style rolled omelet | 1,080 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Iburi Gakko(smoked and pickled) | 669 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| A la carte | 1,296 Yen | |
| A la carte | 950 Yen | |
| Fried chicken | 885 Yen | Chicken meat lightly battered and fried in oil. |
| A la carte | 950 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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