Tsukinoichiba Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 16:30 - 23:30(L.O.22:00) Saturday 16:30 - 22:00(L.O.21:00)
Restaurant Menu
| Escargot | 920 Yen | |
| Ham | 950 Yen | |
| Assorted dishes | 1,200 Yen | |
| Carpaccio (fish) | 1,100 Yen | |
| Foie gras terrine | 1,100 Yen | |
| Ham | 950 Yen | |
| Assorted dishes | 1,200 Yen | |
| Escargot | 920 Yen | |
| Sausage / Wiener | 860 Yen | |
| Ajillo | 950 Yen | |
| Trippa | 980 Yen | |
| Bagna cauda | 980 Yen | |
| Fritter | 800 Yen | |
| Margherita | 950 Yen | |
| Pizza | 850 Yen | |
| Other pizzas | 980 Yen | |
| Pizza | 1,000 Yen | |
| Quattro formaggi | 1,200 Yen | |
| Other pizzas | 800 Yen | |
| Salade Nicoise | 900 Yen | |
| Pasta Amatriciana | 900 Yen | |
| Tomato Sauce Pasta | 1,050 Yen | |
| Anchovy Pasta | 900 Yen | |
| Pasta with Sea Urchin | 1,280 Yen | |
| Other sashimi / fresh fish dishes | 1,300 Yen | |
| Seafood Pasta | 1,200 Yen | |
| Other fish dishes | 1,400 Yen | |
| Sirloin steak | 1,650 Yen | |
| Grilled / sauteed chicken | 1,300 Yen | |
| Ox tongue stew | 1,480 Yen | |
| Roast lamb | 1,500 Yen | |
| Other cake | 500 - Yen | |
| Other cake | 1,600 Yen | |
| Appetizer | ||
| Marinade of salmon from Norway with herb flavor | ||
| Tuna with avocado in "carpaccio" style | ||
| Lachs ham with seasonal fruit | ||
| Three kinds of cheese mix | ||
| Side dish | ||
| Omelet with sea urchin | ||
| "Escargots" in the Bourgogne style | ||
| Croquette of avocado with mozzarella inside | ||
| Bagna càuda of seafood and mushrooms | ||
| Salad | ||
| Seafood salad | ||
| Nice style salad | ||
| Pizza | ||
| Margherita | ||
| Gorgonzola | ||
| Anchovy | ||
| Lachs ham and olives | ||
| Seafood | ||
| Grilled tuna with tarragon sauce | ||
| "Paupiette" of bream with balsamic vinegar sauce | ||
| Sautéed "Langoustine" with herb flavor | ||
| Seafood paella | ||
| Meat | ||
| Stew of spareribs with red wine flavor | ||
| "Braise" of beef with spice flavor | ||
| Grilled lamb with balsamic vinegar sauce | ||
| Sauteed beef fillet and foie gras with "Madeira" wine sauce | ||
| Pasta | ||
| Peperoncino | ||
| Penne or spaghetti with HOT tomato sauce | ||
| "Genovese" | ||
| "Carbonara" | ||
| Eggplant and sea urchin with tomato and cream sauce | ||
| "Langoustine" and clam with olive oil sauce | ||
| _?Dessert_?_??Please ask our staff |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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