Menu With Price Menus in Japan Tsukiji Kagura Sushi 5011

Tsukiji Kagura Sushi Location and Menu in Tokyo, Japan

Name: Tsukiji Kagura Sushi
Address: Subway Hibiya Line Tsukiji Station 5-minute walk, tokyo
Price range: ¥¥
Rating: 4.4

4.4 based on 156 votes

Subway Hibiya Line Tsukiji Station 5-minute walk, Tokyo
03-6226-6788 (+81-3-6226-6788)
Cuisine: Sushi

Hours of Operation

Monday - Sunday 10:00 - 23:00

Restaurant Menu

Seasonal Seafood Course		Starter, sashimi, grilled dish, seasonal exquisite dish, fried dish, steamed dish, seasonal hand-shaped sushi, bowl, dessert. Minimum order for 2 people. Reservation required 1 day in advance.
KAGURA Traditional Banquet Dinner Course		Starter, sashimi, grilled splendid alfonsino, seasonal whole boiled fish, fried dish, steamed dish, meal, bowl, dessert. Minimum order for 2 people. Reservation required 1 day in advance.
Sushi Satisfaction Course		Starter, grilled splendid alfonsino, steamed dish, Edo-style sushi, bowl, dessert. Minimum order for 2 people. Reservation required 1 day in advance.
KAGURA		Hand-shaped-sushi – raw fish: 7 pieces, broiled fish: 1 piece, conger eel: 1 piece, egg, fatty tuna
Tsukiji		Hand-shaped-sushi – raw fish: 7 pieces, broiled fish: 1 piece, tuna: 1 piece, egg
Omaze		Hand-shaped-sushi – raw fish: 4 pieces, broiled fish: 4 pieces, egg, tuna roll: 1 piece
Daimyo		Edo-style sushi – 7 pieces, rolled sushi, 1 piece of conger eel
Grilled (Broiled) Sushi - Matsu		Broiled fish – 7 piece, tuna rolls
Today's Boiled Fish Head		Today's recommended fish head boiled in soy sauce.
Today's Grilled Fish Collar		A substantial, standard dish, made of fatty, meaty cuts which seem to be marbled!
Whole Grilled Hairtail		One whole grilled smallish hairtail, caught in Tokyo Bay
Broiled Turban Shell		Turban shell with strong sea aroma is served as sashimi – naturally – and broiled as the best side dish.
Grilled Clams		Enjoy a hot dish made with soup stock from common orient clams, originally having an uncertain flavor, flavored with small amounts of sake and soy sauce!
Japanese Oysters		Firm, tender oysters. Large oysters compared to their shells, with creamy flavors. The special feature of these oysters is their rich flavor.
Kyoto-Style Grilled Spanish Mackerel		A dish made by marinating fish slices in Saikyo miso (white miso made in Kyoto) and seasoning, and grilling them.
Conger Eel – grilled without seasoning		Edo-style conger eel (from Tokyo Bay), grilled unglazed, without any seasoning.
Grilled Fatty Salmon Belly		A fatty dish, grilled to release wonderful aromas, recommended with a drink.
Savory Custard in Tea Cup		Delicious savory custard in tea cup, with exquisitely balanced affinity between the soup stock made with bonito, Manila clams, and whiskered velvet shrimp and the eggs.
Pickles		Fresh, lightly-pickled vegetables.
Salted and Fermented Squid		Homemade salted and fermented Japanese flying squid.
Arajiru (soup made with the bony parts of fish)		Miso soup made with soup stock obtained on a mixture of bones and heads of several types of white meat fish.
Sashimi		Well-balanced sashimi, including tuna, white meat fish, shellfish, silver-skinned fish, and shrimp.
Bowl		Fresh seaweed, clam soup, Shijimi clam soup, crab soup
Lunch Hand-Shaped Sushi		Hand-shaped-sushi – raw fish: 7 pieces, broiled fish: 2 pieces, rolled sushi: 1 piece
Chirashi		Tuna – 2 pieces, white meat fish – 1 piece, salmon, sweet shrimps, scallops, silver-skinned fish, egg, squid, salmon roe
Tekka-Don - vinegared rice topped with sliced raw tuna		Lean meat – 7 pieces, Negitoro Donburi (Welsh onion and raw tuna mince on rice)
Cherry Tomatoes		Cherry tomatoes with high sugar content from Shizuoka

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tsukiji Kagura Sushi Location and Menu in Tokyo, Japan

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